The History of Certified Angus Beef

Our guest today is meat scientist, Diana Clark from Certified Angus Beef. Diana knows all things Angus Beef, why the brand was started, what makes Angus beef so good, and how our meat supply chain was impacted due to Covid. This was a super fun interview and if you'd like to learn more, be sure to check out the Meat Speak podcast by Certified Angus Beef! It features Diana and a few others from the brand as they educate people more about the amazing qualities of Angus.

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[pipsuki]

i work in the butcher block for united supermarkets. i am tired of customers asking me ‘what makes ncab so expensive?’ and i don’t really know what to tell them. thank you for the information. subscribed!

[dineshbhatiya]

Black Angus beef is expensive in Kuwait also

[zaklover]

i just think that angus beef, in general is only marketing and a bit better quality, that doesnt justify the price.