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Clam Shucking on the Chesapeake Bay
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Jason Ruth, owner of Harris Seafood, explains the process of handling Soft Shell Clams after they are harvested. Soft Shell Clams harvested in the Chesapeake supply different regions of the east coast with clams, both shucked and live. They are commonly called Mannose, Piss Clams, Ispwitch Clams and Steamers.
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