Review: Zén's summer menu for 2024

An unprecedented phenomenon in Singapore’s fine-dining scene sees two newly appointed executive chefs Toraik ‘TC’ Chua and Martin Öfner helming the kitchen of three-Michelin-starred Zén. Together, the pair ushers in the new seasons of 2024 with a strong showing this summer. Expect meticulously crafted plates that bring out the best in class and season. From foie gras and fennel-topped parfait and seared scallops enlivened with finger lime and Swedish pine shoots to the restaurant’s signature “French Toast” and Japanese A5 Wagyu, each menu promises a Nordic-inspired gastronomic journey like no other.

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