Seasonal Tomato Tart with Cheese Pastry

We are fully in the swing of tomato season, and if, like us, you got overexcited and bought way too many tomatoes, we've got the perfect recipe for you. Don't be put off by making your own pastry for this tart, it's foolproof (and bolstered by a generous sprinkle of Ina Paarman's Chilli & Garlic Seasoning) and is the perfect vehicle for the blistered tomatoes and Ina Paarman's Sun-Dried Tomato Pesto.

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