How to make Turkish tarhana soup

Very healthy, tasty fermented tarhana soup.

This nutritious soup is a great option for babies who start complementary food.

The amounts in the video actually will not last for long, you can either double or triple the ingredients or prepare another batch.

I usually ferment the dough for 3-4 days. The more days it is fermented the sourer it will be!

Let me know if you have questions.

Enjoy!

[bizimev]

This video gave me hope, this recipee looks manageable. I think I can do it too. I will definitely try to make my own tarhana soup.