Have it ALL in just ONE BITE of this PASTEL AZTECA | Mexican Chicken Tortilla Casserole

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today we are making the most perfect and delicious PASTEL AZTECA, aka a Mexican Chicken Tortilla in Poblano Sauce Casserole, I promise you this is all you will ever need! when you craving something tasty full of flavor☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

blender- Vitamix A3500

‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

PRO TIP!!!!
✅if you want it a little more wet, simply add more broth to your sauce
✅want it more spicy add Chile serranos

Ingredients: 9x13 baking dish
31/2 lbs chicken breast
8 Chile poblanos;divided
Chile serranos or jalapeños (optional)
1 1/2 onion; divided
4 garlic cloves;divided
Handful of cilantro
4 oz cream cheese
1 cup crema mexicana(table cream or you can use sour cream and add milk)
Sweet corn kernels
Chicken bouillon I used 1 1/2 tbsp
1 tsp black pepper
Salt to taste
1 serving of love💕

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#poblano #chickencasserole #mexicanrecipes

[travelchannel]

Anything w/ poblanos, jalapeños & crema ..oh my!! ❤❤

[jackbits]

Claudia has to be the hardest working youtuber. Seems like she churns out a video almost every day!

[TeaPea-jqib]

Just pre-ordered your cook book Claudia. You are an authentic Mexican chef. ❤ Thank you for sharing your talent and skills.

[stacccy.v]

So yummy! I love chile poblanos, thank you for giving me an idea on what to cook tomorrow. You may know the struggle of cooking week after week we sometimes run out of ideas! Thank you girl. 😅

I’ve tried a few of your recipes and it was delicious!!! Mexican food is simply the best❤

Blessings beautiful

[YourVegasRealtor]

I make that all the time! I just call it an enchilada casserole. Love it! ❤️

[lizramos]

I think I just found what I'm talking to my work potluck. Thank you Claudia❤

[GloriaBrown-qjdd]

Good good morning sweet angel. Decided to make this dish for our little hometown Meat Market, since I’d already made it for my church staff and they were beyond grateful and loved it. So, this morning I made it to be able to treat these wonderful hometown folks who work so hard to supply our community and those around us, with all our fresh cut meats and other supplies, knowing your dish would be a hit (at least I pray, cause everyone’s taste buds do differ), but nonetheless I truly believe that anyone who has your amazing dishes, will be so appreciative and will LOVE it. Thank you dear for your hard work and commitment to share your recipes and your life’s experiences. You are such an inspiration and right down “real” and down to earth. I pray that this New Year will bring many many more blessings beyond your wildest dreams and your imagination. Sweetheart, you are rocking it more than you could ever imagine. Keep on keeping on and our sweet Savior will give you all the desires of your heart when you continue to Believe, and Love Him, as you do what He has placed in your heart to share because of your compassion to do all things through Christ Jesus and for Him, giving Him all the Honor and Glory. I am happy for you and thank the Lord for sharing your dreams and making them a reality. I hope you have a very blessed day and weekend. ❤😊🥰♥️☝️🙏🏻♥️

[ccMomOfJays]

I recently started to butterfly the poblano and remove the seeds prior to roasting

[lindamorrison]

This looks delicious, making it tomorrow. Thank you

[kennethparker]

Your the best sharing your cooking skills. Thanks. 👍🙂🙏 Bless you and your family.

[chayh.]

Made it….FANTASTIC!
Sending Blessings!

[gloriamiller]

Had it for dinner yesterday and it was delicious! I had made other recipes, but will keep this one…the BEST!
Thank you for sharing your recipe and knowledge!
Blessings!

[saravalenzuela]

Claudia, I appreciate how informative you are in the description! You get every detail! And that’s important ❤️ thank you! And this dish looks yummy!

[sherrymyra]

Made this today. I can't even tell you how good it is. I can't stop eating.

[TT-dewb]

This looks yummy! Hey, Claudia - The recipe I order most at a Mexican restaurant is chicken breast over vegetables (mushrooms, broccoli, large pieces of colorful bell peppers, onion, and cauliflower. It is served over rice with a yummy white cheese sauce. I would love to see a recipe you do for it. Also, vegetarian quesadillas would be yummy too!

[emmelfun]

This does look delicious. I love chiles poblanos also, and they go so well with corn.

[toddm]

That's on my radar in the next 2 months. Looks great. Well done

[Christo]

I'm so confused. I've never seen this dish before. I bet the flavors are magic together. It looks like something I would really enjoy. Thank you for making a video on this. I need to get the courage to make this.

[Zaral]

Oh my god. One of our cooks at El Charro used to make this and it was my favorite dish ever. Can't wait to make this.

[gabrielladeckert]

Claudia I think you’d be able to win Next Level Chef!! I think you’d be a hit on the show and you’d grow as an influencer!!! Love you so much!!❤