Healthy Food in Hospitals and Health Care - UVM Medical Center

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The UVM Medical Center participates in the Healthy Food in Health Care Matters Program. Fletcher Allen aims to have the most sustainable health care food service in the country to improve the health of patients, customers and the community by providing fresh, local and sustainable food. . Fletcher Allen created a rooftop garden to grow healthy food and to serve this local, healthy food to patients and employees.
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Wow, that is great news! Wonderful, I wish this will be used as an example and other hospitals will follow. Great!!! That was always the sorest point I felt about hospitals - that they left food out of the equation. Thanks for posting!

ankaunicorn
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