Emilia Burger Copycat Recipe | Shake Shack | The Burger Show | 4K

The Emilia Burger is just one of the "special edition" burgers sold for a limited time by Shake Shack. It was created by Massimo Bottura, of Osteria Francescana in Modena, Italy, which was voted #1 out of the 50 best restaurants in the world! I had to try and make this thing! who paints plates with impeccable and imaginative flavors. This creation is loaded with umami, that fifth “savory taste.” It consists of a food-processor-quick green sauce on top and balsamic mayo on the bottom; in between them goes a pan-seared patty of very cold, very lean ground beef laced with Parmigiano-Reggiano.

This is one savory, juicy, messy, rich-tasting burger — especially when delivered upon a buttery toasted brioche bun.

#BallisticBBQ #Copycat #BurgerRecipe

[Primarch]

Damn I just love your channel, so glad I found you a few years back. Just really solid cooking, solid advice, solid recipes.You just feel 'real' compared to some other cooking series on YT.

[ScottGaltbbq]

This is over the top. Hitting the ball out of the park again!

[CookingwithStephennJacklyn]

Great cook on that Burger Greg you know you are Burger specialist no doubt about it well done. Thanks for sharing from Trinidad &Tobago.

[Theeightmilebend]

Greg you are a friggin machine ! Loved this all the way around...the burger...the production...everything ! You are the man !

[SvenBraveheart]

Was looking for this recipe after first we feast video and you came in handy. Solid video, thank you and greetings from Poland!

[ongally]

with all the delicious food its easy to take for granted the production quality of the video!

[duncanjames]

Another great video Greg. You are certainly the Burger-meister.

[tomstestkitchen]

I love it Greg, the addition of parmesan to the meat mixture is brilliant.

[DavidMartinez-pgwe]

Excelente video👍👍 esa hamburguesa se ve expectacular. Saludos de Mexico.

[DonPandemoniac]

Saw that episode and I applaud the way you recreated this burger in such detail. Now I really want one!

[WeekendWarriorBBQ]

Good Lord! That green sauce on a burger alone would be killer and you took it up a whole new level with that balsamic mayo and Parmigiano-Reggiano... BEST burger I've seen in a long time. Cheers.

[dragan]

very nice presentation, that look awesome

[Jasonkeefephotography]

Gonna have to give this a shot!!! Something a little different than the steakhouse burgers I usually cook. Gonna have to get a six pack of that vanilla porter today also!! Great beer. Haven’t had it in a while!!! Love your videos!!!

[ray]

Huh!! I never would have thought about mixing mayonnaise and balsamic vinegar. Sounds delicious, I’ll definitely have to give it a try.
Great video and recipe Greg!! 😎👍

[raychang]

That looks amazing, Greg! I love how you order all the ingredients to make sure it is authentic as possible. I'll be watching carefully for the next in your series! Good work!

[FireWaterCooking]

Nice Burger Greg! I need to make one of these! Thanks for being on the Fire & Water Podcast coming up Saturday! That Balsamic looks amazing! so thick! The area in Italy where Massimo lives is known for is excellent balsamic..

[SmokeyGoodness]

What do they call it when you're hit and almost KO'd by something kind of powerful that arrives from nowhere?... "gobsmacked"? Yes, I do believe that's the word I'm lookin' for. Killer burger... I'll be staggering like a drunk for the rest of the night.😆

[TROYCOOKS]

Looked great bro and I look forward to the rest of the series!!! I know it wasn't called for, but I would have had to add some white cheddar on top to appease my cheese addiction. That parmesan was great, but I need more cheese! LOL

[gtsbarbecueandcuisine]

Wow now that is gourmet! Another beautiful burger Greg. Can’t wait to see the rest of the series. 🍻

[dwaynewladyka]

The flavour profiles on that burger look epic. Another awesome burger. Cheers, Greg!