Easy PEA-sy Pesto Fettuccine #shorts

INGREDIENTS ↴
1 cup frozen peas (thawed)
Handful parsley
Handful basil
2 cloves garlic (3 if you’re a garlic fiend like me)
4 tbsp nutritional yeast
1/4 cup cashews
5 tbsp olive oil
Salt & pepper to taste
Water
Optional: Add chilli flakes

METHOD ↴
1. Combine all the ingredients and blend, adding water if needed.
2. Mix the sauce through your favourite pasta and enjoy!