The Standard Breading Process in 3 Easy Steps - Kitchen Conundrums with Thomas Joseph

Use this easy 3-step breading process before frying for a crispy exterior and tender interior.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

How to Bread in 3 Easy Steps - Kitchen Conundrums with Thomas Joseph

[roberto-gs]

Just made tried this. Im 17 and this the best meal I've ever cooked in my life. Fye

[kikayei]

I came here because my family said I’m lazy and don’t contribute enough in making dinner. Thank you for helping me learn how to cook simple chicken cutlets. Now my family can stfu and lmtfa. 🥘 😋

[guce]

I love watching kitchen conundrums. So educational for us amateur home cooks

[bryanh]

All these tips are great. The 2 main tips I took were to season at every level, and chilling the breaded cutlets a bit before. Thank you for posting!

[petrus]

I wish my poor mother had known about this video years ago. She fed us chicken breasts as a staple while we were growing up, and although she had the best of intentions, they were as thick as a board and suffered from patchy crumbing in the way Thomas described here. I will have to show her this.

[nicegurl]

I got married before learning how to cook. And my mom isn't a great cook... So THANK YOU!

I tried this method and the kids loved it!. They said it looked like restaurant food.

The dry, wet, dry might be common sense to others, but it was new to me!

I used knorr chicken bouillon, salt, pepper, and corn flakes.

[Dbb]

For the FIRST TIME my breading came out perfect. I did fish. I thought they were prebreaded but they weren’t. I didn’t have time to put them in the fridge as recommended. Didn’t seem to matter. The alternate hands worked perfectly. I usually would get so full of gunk it was a mess. I did my own oven fry method using a large roasting pan in the oven with peanut oil about 1/4” on the bottom. 400 degrees. Flipped after four minutes. Perfect and no greasy mess. What a great video!!

[OdysseyOf]

Ugh this was so much help ! The tips about patting the chicken dry, refrigerating it, having separate places for your seasonings, seasoning them and setting the oil to medium where all so helpful!
So pretty much the entire video, 😅 thank you so much. My chicken came out beautifully for my lil dinner date tonight.

[AngieMusicArt]

Thank you for the tip of letting the chicken dry on a rack instead of paper towel!!! That made a Huge difference!!! yummy and crispy!!

[sahandsoltanieh]

This is awesome that we have YouTube these days for these kinda tutorials. Awesome :)))

[supazsa]

This was a wonderful tutorial, informative, detailed and specific.

[blacktecno]

My grandmother never puts them in the fridge yet the final result is borderline perfection. I've tried to mimic what she does with no avail.

[rahmanmohammedbegum]

After all the videos i watched and when i came to this i realised that it's finally not clickbait

[charlesfaulkner]

That explains why my dinner this evening went pear shaped. I assumed (and I now know otherwise) that you started with the egg, to make the flour stick to the food, and then went to the breadcrumbs, most of which fell off while I was cooking. Having never done this before, I guess it would have been sensible to look first; I knew I needed Egg, AP flour and breadcrumbs, so at least I got that bit right! I just needed to get them in the right order!

[karenstirling]

I always had an issue with breadcrumbs coming off the chicken. I tried this simple easy advice with fresh breadcrumbs and parmesan and it worked a treat. Thank you!

[HermanMelendez]

Thank you, made this for my 90 year old mom, she loved it! Excellent 🙂

[greensupernova]

This looks so good! I'm going to make this for dinner on Sunday night! I'm a youngster so I need all the cooking help I can get! These cooking series help so much!

[oc]

I just cooked this for my date who was coming over but she said she couldn’t make it because something came up. Turns out she ended up going on a date with someone else. I caught her on her snap chat and i ended up eating everything. It was amazing.

[rosepeterson]

I’m Hungarian and we eat this every other Sunday which makes this video really amusable to me because I grew up on helping mum in the process, it’s so easy. Also, chicken breast can be substituted with wings, thighs (or other weirder parts) or even pork.

[marguritepaki]

Thanks for the great easy step to know how to breading i had some old bread so i made my own bread crumbs with herbs added
I marinade my cutlets first in water, salt, garlic an onion powder it keeps it moist i do my chicken nuggets an honey chicken like this 1st i marinade for as long as possible i do mine overnight then i used your method thanks all in the fridge waiting to be cooked for dinner cant wait