How to inspect a guest room | Housekeeping Supervisor | Housekeeping |

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As a housekeeping supervisor or executive housekeeper , you have to carry out daily inspections to ensure that housekeeping cleaning procedures and specification are met in your hotel . 6 Routine daily inspections are carried out for a number of reasons :
• To monitor staff activities and cleaning methods
• To ensure work is completed in the required time

°*Guidelines*
• To ensure areas have been cleaned and replenished according to company procedures
• To ensure that establishment standards are maintained
• To identify problems or faults before the guest does
• To ensure that problems and faults are followed up
• To check that health , safety and hygiene procedures are followed
• To monitor areas as well as equipment , supplies and machinery . Allocate trained and responsible people or supervisors to check specific rooms / blocks / areas .
• Provide inspection checklists for all areas including public areas , offices.

*What to check for ?*

Basic areas that will be covered by an inspection will ensure that :
• All fixtures , fittings and furnishings are clean and in good working order
• All guest items have been replenished
• All surfaces are clean and free from marks • Floors and floor coverings are clean and the appropriate finish has been achieved Beds have been made according to the method specified by the establishment
● Lighting , heating and cooling systems are in good working order
• Bathrooms have been thoroughly cleaned
• There are no signs of pests
• No health or safety hazards
• Maintenance faults identified and reported Special guest requests have been actioned . The finished room or area meets the standard set by the hotel.

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