Melitzanosalata - Greek Eggplant Dip Recipe

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  1. The Wanderlust Kitchen
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I always wondered how dinkelbrot was made. Reason: it is the only bread that i know that can make you feel fool having only one or two slices. This can be explained partially by it's high protein content. This video explains everything in a straightforward way. Thanks so much for sharing this. You inspired me my next project for this week.

lavague
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This was great, simple and easy. Thanks for sharing! :)

danimetalhead
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Thank you for this great video! Simple and quick instructions :) looks tasty!

heatherd
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I think I might try this using only half the olive oil. So instead of adding 1/4 cup before chilling I'd add 1/8 cup and add the other 1/8 cup as a garnish at the end. I bet it would taste just as good and be a lot more healthful. in fact I love kalamata olives! Why not chop some of those up and add it into the mix before chilling. I bet they'd give a great depth of flavor.

emilybh
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Im needing to cook a feast for approx 100-125 people. How much does this recipe make so I know how many times to double it for my feast? thanks

connievassilev
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The lemon ruined the whole dip, I made it and it was not nice with the lemon and I put half of what u said

robgliga
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Oh ok, so I'm roasting the eggplant at 100 degrees, or 672 degrees, or 9000 degrees? Because you didn't say, and....

I'M PRETTY SURE THIS IS SUPPOSED TO BE A RECIPE VIDEO AND TEMPERATURES ARE PRETTY USEFUL BITS OF INFORMATION

elpusegato
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Too much fussing around from one dish to another. Out the oven, skin, chop, drain.

normacoope
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