This Stuff Is a Cheat Code For Flavor

#shorts #food #cooking

[TheGreatestJuJu]

TIP: Store the spice paste in freezer. It will stay tastier longer. The paste never freezes into a solid, it stays pliable, so it’s easy to scoop out a tablespoon when needed for cooking and then store back in freezer.

There’re many different flavors and I find the yellow one in video to be my favorite, not too hot and tons of different flavor from anything I normally keep in spice cabinet. Best cheat code in cooking.

[natemcdonald]

Main ingredients in the yellow one is lemongrass, garlic, shallots, colander, touch of cinnamon . Container sonny is showing is 14oz. (about $7.00)

[yzzazz]

therapist: _show me on the fridge where the bully hurt you_

[ForsakenSamurai]

I've been doing this for years. Actually I just finished marinating while I'm watching this. I do chicken thighs or boneless thighs and grill it. So good and cheap for meal prep.

[dermosquitor]

In germany the butchers have a premade spiceoil for meat "Gewürzmarinade". Its used on fresh meat but also on old to cover the unpleasend flavor.
Its an absoulute flavor bomb and a crucial part of the german bbq culture. I would love to see an american cook like you tring out. You wont regret it.

[wolfman]

We keep a 1kg tub of red curry paste in the fridge as it is normally used in 4-5 weeks. Mae Ploy Yellow Curry Paste is there Vegetarian Curry Paste, there are also Mae Ploy Masaman Curry Paste, Mae Ploy Green Curry Paste, Mae Ploy Panang Curry Paste all made in thailand. The paste freezes well, just use an old icecube mould or similar, freeze and pop in double bagged ziplocs

[notwhoyouare]

the way he looks at the camera and how fast it zooms in... You can tell this guy is weird af off camera and i'm loving every second of this kind of humor. Keep it up.

[cuptini]

You are so goddamn likable, I love your videos!

[caravanlifenz]

I've seen yellow curry paste at the supermarket but I had no idea what it's used for, so I cautiously avoided it. I will give it a go next time.

[ECCENTRICERIC]

These Mae Ploy pastes are great for Thai Curries but there are certain steps you have to take to get it to the next level.
1/ Coconut Milk has to be good quality with high coconut content such as Chaokoh or ARROY-D brand.
2/ Add Fish Sauce.
3/Add Palm Sugar.
4/ Add Lime Leaves dried or fresh.
5/ Finish with fresh Coriander and/or Thai Holy Basil if you can get it.
6/ Baby Corns, Peppers and Mande Toute are perfect accompaniments to the main protein like Shrimp or Chicken.

[emilioguerra]

He violated that chicken with his fist. There was need for that.

[techfall]

Love this channel and the shaved head makes him "look" tougher 😅. Running with that shovel was hilarious--he had me rolliń!! We love how he always "chose violence today" on that fridge 😅 That being said, even with a shovel, I dont think this cat could win a fight. 😅😂🤣

[benjaminberkey]

Lol him running at the fridge with a shovel was hilarious!

[robertamckeon]

I buy those curry pastes all the time and have never thought to use them as a marinade! Thank-you.

[JustHereGuitar]

Dude anything Mae Ploy makes is FLAMEGAME sweet chili sauce is da bes!

[ericdunthorne]

I love Mae Ploy it's the only curry pasta I use.

[patrick-polx]

Time to get a new compressor and door seals for the old fridge, and press it back into service. You can leave it in the back yard if need be.

[waffleprincess]

Mae Ploy is where it's at! So much flavor in a small tub of spice rub. I love your suggestion to rub chicken all over with it. I usually make a curry by following the directions on the back. By pan-heating the spice mix in a little oil first first, all the spices bloom and it doubles the flavor KAPOW!! Then add coconut milk and some broth and simmer until the chicken is done. Such a great product and brand. And yes, Mae Ploy sweet chili sauce is fire too 🔥🔥🔥 I get mine yellow curry paste at a restaurant supply store. I haven't seen it in a grocery store yet, but the chili sauce is at grocery stores for sure

[lonecynner]

I've been using that for years when making chicken and Asian veggies curry. Put lots if you want it spicier!

[rollinz]

You got the best shorts! And videos😂😂 gonna need a new fridge soon