Khari biscuits with puff pastry sheet

Indian Style Paneer Puffs
These flaky, spicy paneer puffs are a perfect snack or appetizer. Enjoy them with your favorite beverage and dipping sauce for a satisfying treat.

Ingredients
For the Filling:

100g Paneer, crumbled
1 tablespoon Oil or butter
1 Onion, finely chopped
1-2 Green chilies, finely chopped
1 teaspoon Ginger-Garlic paste
1 small Tomato, finely chopped
1/2 teaspoon Turmeric powder
1/2 teaspoon Red chili powder
1/2 teaspoon Garam masala
1 teaspoon Dry fenugreek leaves (Kasuri methi)
1/4 teaspoon Aamchoor powder (dry mango powder)
Salt, to taste
2 tablespoons Coriander leaves, chopped
1 tablespoon Lemon juice (optional)
For the Puffs:

1 package Puff Pastry Sheets (2 sheets)
2 tablespoons Milk (for brushing)
Instructions
Step 1: Prepare the Paneer Filling

Heat oil in a pan over medium heat.
Add onions and green chilies; sauté until onions are translucent.
Add ginger-garlic paste; cook for a minute.
Add tomatoes; cook until soft.
Mix in all spices and salt.
Add paneer, mix well, and cook for 2-3 minutes.
Stir in coriander leaves and lemon juice. Let the filling cool completely.
Step 2: Prepare the Pastry

Thaw puff pastry sheets as per package instructions (10-15 minutes).
Preheat oven to 380°F.
Step 3: Assemble the Puffs

Unfold pastry sheets on a floured surface; roll slightly if needed.
Cut into equal squares.
Place a spoonful of filling in the center of each square.
Fold into triangles/rectangles; seal edges with a fork.
Brush tops with milk for a golden finish.
Bake:

Arrange puffs on a lined baking tray.
Bake for 15-20 minutes, flipping halfway, until golden brown.
Cool slightly and serve warm with ketchup, mint chutney, or tamarind sauce.