The ONLY Jerk Marinade YOU Need | CaribbeanPot.com

For this jerk seasoning you'll need...

6 scallions
10-14 sprigs thyme
2 scotch bonnet peppers
2 tablespoon brown sugar
1 tablespoon Pimento (allspice) powder
1 teaspoon ground cinnamon
1 lime
1 lemon
4-5 thick slices of ginger
8 cloves garlic
1 1/2 tablespoon olive oil
1 tablespoon honey
2 tablespoon rice vinegar
2 tablespoon dark soy sauce
1/4 cup orange juice
2 medium onions

[iMarc]

This is why I love Caribbean food. So much flavour going into this marinade. Gives your taste buds the right kinda kick.

[Ryan-lzzm]

This recipe is my favorite🤌🏻! Alright…. 30 years ago my dad got a jerk marinade recipe from a lady he worked with. It was my favorite. He died about 10 years ago and I never got the recipe. I knew it had orange juice in it so that how I searched and found this video. I made this/your recipe a few months ago and would bet money it was 98% identical. Well, I found his password for his email account this morning and found his recipe in an email to my cousin and the only difference was he used rice wine vinegar and red wine vinegar both more and he used habanero instead of scotch bonnet and added cayanne if it wasn’t hot enough. Just so happy to have found this video. 👊🏻👊🏻

[llewelynmcpherson]

Haters will hate! As a Jamaican I made you first jerk sauce years ago and it is my go to! My guests always love it! Keep up the good work!

[TheScream]

You are the first person to show me how to make jerk marinade I wanna say like 2014 and my family ask me to make it all the time !!! Thank you for sharing

[DeeB]

Fan flippin tastic! Marinated chicken thighs and made Jamaican rice n peas for a side. Whipped up a habanero aoili with peppers, Mayo, Dijon, honey, lemon juice and salt to drizzle all over. Best meal I’ve ever made. Thank you!!

[ninaabbas]

Just tried this! You made my day!!! I live in Ottawa and I’ve been CRAVING jerk chicken, ox tail the works; Thank you so much!!! ❤❤❤❤

[yvonnesampson-austin]

I made this today....OMG!!! I followed your recipe to the tee, I just doubled it so I could freeze some...THIS IS SO FLAVORFUL....I'd say it has more flavor than Walkerswood Jerk sauce. I'm never buying Jerk sauce ever again.

[anjnag]

This is the best recipe I have seen so far, short video but good explanation, that’s what i like.

[TheEagleslover]

Never enough! Recipes evolve and can only get better! Love it!

[kimvinh]

I just subscribed to your channel.
I love the way you explained the process👍👏 .
Thank you so much for sharing your recipe.🙏🙏❤❤

[leeonpiano]

Just made this and it’s so good! I’m amazed at how much flavor is in this marinade! I’ll definitely have this around all year long.

[dontletmewatchthis]

Chris I’ve been using your old jerk marinade for years and is a hit with my whole family (the one with the old skool blender in the photo). I add broadleaf thyme to kick up the flavor, very excited to see an new take on this classic!

[toastrecon]

Oh man. I made this today and it is so dang good! I haven’t even used it on anything yet. I’d keep it just as a condiment. Marinating chicken right now and will smoke it tomorrow

[m]

Just made this today and put it on some lamb. Delicious. Thank you!

[famousquotes]

I love your channel, Chris. It's got me on Caribbean food!

[Elle]

Nice recipe, you know the basics and you added very traditional flavors. I use a little more all spice in mine but this looks delicious. I think you represented wonderfully

[jodybaker]

Yo uncle chris. Amazing. Forget the haters. People gonna hate. Much respect man. Jody from Miami sends

[curtiswhiteheadjr]

When you mentioned “Smoker” you had my complete attention. 💯

[jonathanramos]

I made this but in beef! It tasted like take out!!! 2 scotch bonnet peppers is not spicy enough but you can add more after! Also had no salt in the recipe that is also adjustable! Perfect recipe koopa!

[recoswell]

a+ on the videos - right to the point - good audio and no BS ANNOYING MUSIC