HENCKELS: How to Hone a Knife

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Are you wondering how to hone your kitchen knife? While it may seem intimidating at first, honing your knives is a lot easier than you think. In this video, Nina goes over the differences between honing and sharpening, how often you should be honing your knife, the best angle for knife honing, and more. Learn how to realign the edge of your blade using a sharpening steel from our Henckels Statement 15-Pc Knife Block Set.

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Комментарии
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❤ first time guy in the kitchen learning the basics. This helped tons sister! Thanks

Amazon.Prince
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Well son of a gun all these years I thought those chefs were taking steel off the knife and now the pretty lady sets the record straight. Thank you maam.. 😀

thomassullivan
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Thanks I was wondering how to use that 👍

JohnGrove
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Cool, though I use lighter pressure and more passes. I have damaged the edge by experimenting with higher pressure. Lighter pressure is more forgiving, especially if you happen to get the angle wrong.

alexverdigris
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Best way for INJURIES to body
Hold at arm's length thereof you'll reach the tip of the blade which makes most contact when cutting on a board also separates the body from the blade

pierrelarochelle
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Explain the difference in the handle of your honing steel

thomaswaldeier
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You must do it gently or it will be rounded edge not 4-6 pounds. Don’t make people do it wrong

СанявАмерике