Happy Dönerstag 😋🥙

[FitGreenMind]

Veganuary 7/25 🌱
25 recipes in 25mins: TOFU DÖNER 🥙

In honor of the national German „Dönerstag“ we have this beautiful Tofu Döner today! 😋
RECIPE (2 servings, 20min prep time):
-200g smoked or extra firm tofu
Peel into slices with a peeler.
Add to a pan with hot oil.
-1 Tsp each cumin, paprika, chicken spice
-1/2 Tsp each garlic, ground coriander
-1 Tbsp dark soy sauce
-salt to taste
Fry for a few minutes until golden.
Quick salad:
-1 cucumber
-a handful tomatoes
-1/2 bunch parsley
-juice of 1/2 lemon
-salt to taste
Chop the veggies and mix.
Garlic sauce:
-200g unsweetened vegan yogurt
-1 clove garlic, minced
-1/2 tbsp white wine vinegar
-salt to taste
-a pinch of sugar
Mix well.
To assemble:
-2 Döner Flatbreads
Assemble your Döner and take a BIG BITE.🤤
-
Veganuar 7/25. 🌱
25 Rezepte in 25 Minuten: TOFU DÖNER 🥙

Zu Ehren des Dönertags gibt es heute diesen wunderschönen Tofu-Döner! 😋
REZEPT (2 Portionen, 20 Minuten Zubereitungszeit):
-200 g geräucherter oder extra fester Tofu
Mit einem Sparschäler in Scheiben schneiden.
Mit heißem Öl in eine Pfanne geben.
-je 1 TL Kreuzkümmel, Paprika, Brathähnchengewürz
-1/2 TL je Knoblauch, gemahlener Koriander
-1 EL dunkle Sojasauce
-Salz nach Geschmack
Einige Minuten goldbraun braten.
Schneller Salat:
-1 Gurke
-eine Handvoll Tomaten
-1/2 Bund Petersilie
-Saft von 1/2 Zitrone
-Salz nach Geschmack
Das Gemüse hacken und vermischen.
Knoblauchsauce:
-200g ungesüßter veganer Joghurt
-1 Knoblauchzehe, gehackt
-1/2 EL Weißweinessig
-Salz nach Geschmack
-eine Prise Zucker
Gut mischen.
Sonstiges:
-2 Döner-Fladenbrote
Döner zusammen bauen und einen GROSSEN BISS nehmen.🤤
#veganuary #easyveganrecipes #veganfood #döner #tofudöner #vegandöner #quickrecipes

[Norathemythologynerd]

As a Turkish person, i love when people with different choices of food can still enjoy foods like this❤

[johgu]

As a german I can confirm that Dönerstag is the most important Feiertag.

[BLTkitchen]

Her tofu recipes are out of this world! Such a queen 😊

[zeynobenn]

Türkiye dolma ve sarma yemeklerini de denemelisin yanında yoğurt ile🇹🇷

[cora]

Ich hab tatsächlich genau heute ein Fladenbrot gekauft und einen Großteil der restlichen Zutaten habe ich auch Zuhause - Morgen Abend wird es also definitiv Vöner geben :))

Es ist wirklich unglaublich wie du deinen aktuellen Workload aushältst!
Aber sei gewiss: falls du es nicht den ganzen Monat lang schaffen solltest wird dir niemand verübeln die restlichen tollen Rezepte über die nächsten Monate zu strecken.
Pass auf dich auf und Alles gute dir Maya! 💚

[mbst]

I prefer non smoked tofu as the smoked one tends to have a distinct taste. I use a bit more spice and keep like a third a bit longer in the pan so that there are some that are more firm like others (just like in a dönerbude :D) Apart from that we have pretty much the same recipe! I eat it all the time!

[Utbuscus]

Your energy and smile are the best part of these videos. Keep being you 😊

[ronjab]

Definitely going to try this - I didn't have a doner in so long.

But no doner for me without red cabbage. For anyone who also feels strongly about red cabbage on doner, this is my favorite recipe for it:

1/2 head red cabbage
3 tbsp olive oil
1 large lemon
1 tsp salt
1/2 tsp sugar

- chop red cabbage into very thin slices
- combine oil, lemon juice, salt
- add cabbage and mix/shake/rub/massage well to coat marinade all over cabbage
- place in fridge for 30 min
- add sugar if desired and mix again

[mirmurarcher]

Been following you since you began and you sure are a wonderful chef!

[luufia]

I like that garlic and "more garlic" are listed as separate ingredients as they should be!

[flowerforest-]

Mhh where i can get Fladenbrot at 9pm 😂 hungry now
Looks great

[invisibleme]

This looks delicious, and I have everything I need to make it! Thank you, Maya! 🥰

[tuc]

When you said "Geilo" I felt that in my heart :D
Gucke mir jetzt all deine Videos an, toll!!

[wishesbouquet]

"Tofu mEaT 👹" Got me rolling all the way to pluto lol

[Jana-E]

THAT 👀....THAT...🤤.
Running 🏃‍♀️ to the store for the Tofu. The rest I have already. I AM trying this. Thank you, Maya.

22.1.25: Today, I finally tried out this receipt. I am in heaven 🤤🤤🤤. Sooo lecker, the tofu is spicy, the souce is fresh and delicious. Perfect combination. 👌
This is definitely a valid substitute for traditional Döner for me. And to be honest, also less expensive, just saying.😉

[tvaddict]

I love your videos!!!! You are amazing!

[annaionescu]

In the last few days I was craving dönner and today I made this recipe. I followed the instructions precisely and it was pure deliciousness. Thank you, Maya! It is amazing how you use tofu in so many ways in your recipes, you are doing such a wonderful job.. ❤ I am a vegetarian, also living in Germany and always looking for no meat recipes, I wonder why did I not found you earlier..?

[Daddadventure]

Awesome! I'll definitely give this a try. Thanks!

[somenobodylikeyou]

Dönerstag, hab ich noch nie gehört, klingt aber super 😂 Leider hab ich noch nie einen Döner gegessen, weil ich Vegetarierin bin. Mit diesem Rezept könnte ichs mal probieren 😊 danke!