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Silky Dhalpuri Roti

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Soft, silky, delicious dhalpuri roti that adds flavor to your curry or stews. My favorite way to enjoy this soft dhalpuri, is lightly toasted with some cheese and kuchela!
Ingredients:
Filling:
1lb dhal
3 large pimento peppers
1 large hot pepper (or more to taste)
6 large garlic cloves
12 chadon beni leaves
1 tsp brown sugar
2 tsp salt (or to taste)
1/4 tsp tumeric/saffron powder
2-3 tbsp ground geera (or more to taste)
1 1/2 tbsp vegetable oil
Dough:
4 cups all-purpose flour, sifted
4 tsp baking powder
1 3/4 cup very warm water
1 tsp vinegar
Extra flour for rolling dough
1/2 cup vegetable oil for cooking roti
*Dhal filling makes 12-16 dhalpuri roti. Store left over dhal filling in a ziploc bag in the freezer.
*Dough makes 6-8 dhalpuri roti
Enjoy!
Ingredients:
Filling:
1lb dhal
3 large pimento peppers
1 large hot pepper (or more to taste)
6 large garlic cloves
12 chadon beni leaves
1 tsp brown sugar
2 tsp salt (or to taste)
1/4 tsp tumeric/saffron powder
2-3 tbsp ground geera (or more to taste)
1 1/2 tbsp vegetable oil
Dough:
4 cups all-purpose flour, sifted
4 tsp baking powder
1 3/4 cup very warm water
1 tsp vinegar
Extra flour for rolling dough
1/2 cup vegetable oil for cooking roti
*Dhal filling makes 12-16 dhalpuri roti. Store left over dhal filling in a ziploc bag in the freezer.
*Dough makes 6-8 dhalpuri roti
Enjoy!
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