russian BORSCHT recipe + lifehacks 🥘

Today I want to share with you guys the recipe of RUSSIAN Borscht 🍽 It also known as beet and cabbage soup, I learned how to cook borscht when I was 10 years old, now I pass on to you more than 15 years of my cooking practice in this video 😁 enjoy

milestones 🚀

27 May 2022 - 1000 subscribers
30 January 2023 - 5000 subscribers
*let's hit 10000 be part of the journey*

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Hello! My name is Vasilisa, I'm from Vladivostok in Russia, I was born there and lived here until the age of 23, after that I spent several years living in Asia, in places like Shanghai, Kuala Lumpur, Macau and Bali. After my travels, I turned to Russia to look at it from a different perspective...

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[BigTexan]

My wife is Russian, and she makes the best borsch. My family which never had it before absolutely LOVE it! Such a healthy soup. A dollap of sour cream is a must, and dark bread with mustard. The differences I see in how you make it, and how she makes it, is that she also fries the cabbage, and uses a grater to cut the beets and carrots. By the way, my wife IS babushka. ))

[Arminius]

We had one Russian restaurant near me it was delicious.

[vikulya]

It’s also good to add a dollop of sour cream to a bowl of borsch ;)) And you’re right: it definitely tastes better the next day.

[cvbn]

:) Make more cooking videos 👍 this is really good

[vikulya]

I learnt how to cook borsch in our housekeeping classes (уроки труда) when I was around 9. And that’s the only way I’ve been cooking it my whole life 😂 I wouldn’t accept any other recipes, even my mum’s.

[winminnyunt]

your video is amazing! I appreciate it. Thank you.

[willia]

I am going to to try this recipe in Costa Rica and see what happens when my family taste Borscht. It looks really delicious and healphy. thanks for sharing this recipe.

[caranjaio]

I entered the video 🥰 this looks very good I would like to try it someday 💖

[josephhudson]

This looks delicious.
I always wanted to know how this is made.
Thank you.

[lhmsrao.]

Privet Lisa. Ochen' priyatno. Good cooking. Vegetable chopped is well. I wanna see your more hidden tallents. I'm waiting 💙💙💜💜💚💚💛💛

[smutnejklaun]

Btw. try to put the seasonings (the pepper, bay leaf, etc.) to boil with the meat together from the beginning next time. The soup will have a better taste, because the flavours of the sasonings will have more time to get into the soup.

[KPLifewithTravel]

Great you are from vldivostak city Russia ! Very nice too hear and see 🙏, I’m kumar from great india

[johnseeley]

Thank you for filming this borscht recipe. I haven't seen full-sized carrots in years. When I buy them, I usually get baby carrots. No peeling, no cutting, just rinse them. Maybe I'm just lazy when it comes to carrot preparation. I've noticed not seeing any dishwashers in your cooking videos. Perhaps they're not common in Russia. One day I will try marvelous, tasty borscht.😊

[skarora]

Oh really I like your beautiful country and beautiful culturas with food 🙏🤝🙏

[sikandernuruddin]

I know Russia is superpower, but now I know even Russian people also superpower and knife is their superpower 🧐🙂!
Just kidding Russian are strong people and they have powerful arms and physique. Mr. Khabib !
- awesome!

[fhoeflich]

The borscht looks good - I will give it a try if I can find the beet root. Things taste better after a day or two in the refrigerator because the flavors go through the vegetables and sauce and distribute themselves more evenly throughout.

So the Russian countryside is full of mushrooms, wouldn't it be permissible to slice some up and put them into the soup too?

Hope to see you do shashlik and pelmeni/vereniki too, and maybe model some женское белье for us!

[blacknbng]

Look, how a beautiful of you. Omg ....

[joerenaud]

As a child growing up here in Canada my Canadian friend who lived down the street from me was Ukrainian and his mother made Borscht but also added sour cream to it. I don't know if they added it to the pot or separately but they did include sour cream in their recipe. Was this a Ukrainian recipe or do Russians also use sour cream too?

[smutnejklaun]

1:22 - 😲 I am no expert, but I have never heard about ketchup and baked bean being part of the ingredients for borshch soup. But hey, Russia is big country, as well as Ukraine, and I know that there are different recipes for this soup that varies from town to town, or oblast to oblast. Even in such a small country as Slovakia is, there are different recipes for their national cabbage soup in different parts of the country, then why not to use baked beans in borschch somewhere in Russia :)

[tekpic]

This is first time viewing the video and there is difference now, your Russian accent is slowly changing to English.