How to Make Chocolate Fondue

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INGREDIENTS:
2 dark chocolate bars, minimum 72% cacao
1 cup full-fat, canned coconut milk
Stevia to taste
Berries for dipping (strawberries, banana, kiwi)

DIRECTIONS:
Warm coconut milk in a saucepan over medium heat. Break chocolate bar into pieces and stir into coconut milk.
Add stevia until desired sweetness is achieved
Dip berries or other fruit

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