Franklin Pierce Commencement 2013, Meg Hirshberg

Commencement speaker and Honorary Degree recipient Meg Cadoux Hirshberg is a highly regarded speaker and writer who recently authored "For Better or for Work: A Survival Guide for Entrepreneurs and Their Families", a well-received book offering strategies and insight into building a business and a family simultaneously and the consequent impact on both the business and relationships. Cadoux Hirshberg worked in the Stonyfield Farm business for several years in sales and yogurt production prior to embarking on her writing career. She currently writes an Inc. magazine column called "Balancing Acts" that explores work-life balance in an entrepreneurial setting. Cadoux Hirshberg has also written two yogurt cookbooks and has been published in Yankee Magazine, the Boston Globe magazine, New Hampshire Magazine, and other publications.