Chicken Vindaloo Recipe (Goan Style Curry)

INGREDIENTS
FOR VINDALOO PASTE
10-12 whole dry Kashmiri red chilies or any other dry chilies. Remove the stalks.
2 tablespoons whole coriander seeds
3-4 cloves
1 inch piece of cinnamon stick
2-3 whole green cardamoms
8-10 whole black peppercorns
1 teaspoon cumin seeds
1 teaspoon mustard seeds
8-10 cloves of garlic peeled
1 inch piece of ginger chopped
1 tablespoon white vinegar
1 and ½ tablespoons tamarind paste
FOR THE CURRY
6 tablespoons vegetable oil
2 cups chopped onions
2 pounds bone-in skinless chicken cut into 1 and ½ inch chunks
1 cup canned tomato puree or ½ cup tomato paste
2 teaspoons salt
1 teaspoon turmeric powder
½ teaspoon white granulated sugar

[Jannatirincookncare]

wow nicely prepared very taste recipe looks so delicious 👌👌🥰

[siggig]

Thank you so much for the recipe. It tastes fantastic!!

[lenagreen]

Must try this. Uncomplicated and I've got all the ingredients. Thaky you.

[sunnypereira]

Actual goan vindaloo doesn't use water to grind at all, we use only vinegar to grind the paste... But this looks good...

[anothercountry]

"Vindaloo" comes from the Portuguese "vinho" (wine) and "alho" (garlic). One of my all-time favorite curries, with butter chicken.

[Davidculshaw]

That looks delicious I’m going to make it….is it very hot? Wife likes it medium to hot me I’m ok with heat, but how do I make it medium to hot .