Goldee's + Bar A - One Spare Rib To Rule Them All?

_________________________________________________

❤️HOW CAN I SUPPORT EAT MORE VEGANS?❤️
Purchases made using the links below ↓↓↓↓ help fund new videos and save you 💰💰💰
_________________________________________________

↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓

🔴 If you liked this video, you’re going to LOVE these!:



_________________________________________________

_________________________________________________

Here's where you can get the stuff I use (affiliate links*):

💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰

These are all products that I use myself in my back yard or kitchen - and the companies all support the channel in some important way. Many of them even offer you discounts - which I encourage you to take advantage of!

Rest assured that I would never endorse a product just for the money - if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below.

🌡 Save 10% on MEATER Bluetooth and WiFi Thermometers!

💰 Use discount code “EMV30” to get 30% off all accessories & upgrades + FREE shipping

💰 Use discount code EMV10 to get 10% off any order!

💰 Use discount code EMV25 to get 25% off any regularly priced items site-wide!

💰 Use discount code EMV10 to get 10% off any order!

💰 Use discount code EMV10 to get 10% off any order!

* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!).

[BehindTheFoodTV]

Can you think of any way to improve on this method?

[spacemandrew]

Fun fact, it was Lane that made the sauce for the ribs for Goldees. he said it’s more of a Carolina vinegar sauce .

[-EchoesIntoEternity-]

5:06 pro tip, just lightly spray your measuring cup with some neutral cooking spray to get the honey out easy.

[justinreynaud]

i actually did this very thing last week. used Goldees AP rub then made the Bar A glaze with a couple additiona. absolutely best ribs Ive ever had

[winstonmcgill]

The Bar A glaze is very good. It makes sense that the combo was better, the Goldees rub is more complex than just plain old salt and pepper thus more flavor. Excellent video/ experiment
On a side note I like my ribs without the membrane but Im only preparing 2 or 3 racks. I can totally understand not removing the membrane when preparing 50+ way too time consuming

[Freddie_V]

It’s a lot easier to take the videos more seriously since the “joker” red hair is gone.

[rwcah]

I think you got something with this test. I’ve had goldee’s a few times and I think they are the best I’ve ever had. But I’ve got to make that bar a glaze with goldee’s ap. Thanks for doing the test. It’s another great video as always.

[Mrhandfriends]

Awesome video Al ! Will need to try the Goldees sauce ! 👍🏻

[smokingtarheel]

If you can snatch the pebble from my hand grasshopper, you will be the greatest rib cook of all time. I believe you've arrived, Al. You are the master. I'm going to try this at home! How long did the ribs stay in the warmer???

[KarnivoreKaren]

WOW...what a huge difference from hour 2 to 3 to 4
And the Goldies/Bar-A sauce (I like theBar-A profile better)... I'm going to do this when I get home.(From Aruba)
Nick, you are the man for ribs 👍

[jdubb]

I make awesome tasting ribs when i use heath riles butter bath when i wrap them, My smoked ribs come out super delicious and tender every time using it...🔥

[brian]

Those ribs look so good! I never would have thought cooking hotter would have made a positive improvement!! Thanks guys!

[jgraeff]

I think you missed an opportunity with the last rack to do the salt pepper run with jirbys sauce.

After looking at the sauce recipes I’m going to make the ribby sauce but with the extra ketchup from the other. The mushroom soy will definitely add some extra umami to the ribs.

[apcorp]

Love your videos! I’ve learned so much thank you!

[nickma]

The wide angle shot of your backyard is excellent. It beats my cul-de-sac.

[shortythefrenchie]

You have really made such an excellent channel! You went to all the best places and made a channel we can watch and try and replicate! Cheers to you, my friend!

[breth]

This is legit. I’ve made others and wasn’t thrilled. This hit the notes. I have had it twice and have in fact used it as a loose bbq sauce and actually even liked it better in that application. Reminds me of beach bbq sauces from the Caribbean back in the 90s. Winner for sure

[Keith]

This is going to be my favorite video that you guys have ever done because I love ribs. I going to copy this cook as soon as I get another rack of ribs, like today I going to the store. I hope Goldees get their rub back in stock too. Got to buy stuff for the Jirby's sauce too and hope it doesn't kill my carnivore diet too bad.

[JP-sdho]

Which food warmer do you use that holds at 150? 9:38

[TheFrancisProject]

If you add your 'Wash your Sister sauce' before the honey, the honey should slide right out of that measuring cup.