Bagna Cauda my favorite Italian appetizer #cooking #italiancusine #recipe #italianfood #easyrecipe

[randilevson]

Your personality is so warm, friendly, and down to earth. You simplify your recipes so complicated things don't seem so daunting. Always a pleasure to see.

[liannelamonte]

I make mine differently. Use heavy cream, one stick butter, full tin flat anchovies, 4 cloves garlic. Melt butter, add anchovies and garlic. Over low heat, frequently stir anchovies dissolve, then add one pint heavy cream. Stir over low heat. Then add the heavy whipping cream. Perfect for dipping crusty italian bread and the veggies! Yummy!

[tracysavage]

This looks amazing! Thank you for sharing!

[bradgetz]

Really enjoy your approach to keeping great food simple

[fionajordan]

I'm Irish and have making this for our xmas dinner starter for years. It started as a way to make sure our young kids ate veggies (as well as chocolate), but we all love it and its now tradition. Its noe accomapnoes by prawn/bacon/jalapeños skewers 😃

[karenward]

Unique and tasty. Great for eating casually or when entertaining.

[azbeaux]

You have a very sophisticated palate! I love your recipes.

[melissafraga]

I'm new to your corner of the internet. 😊you're kitchen is AMAZING! would you consider a tour? I am getting ready for a kitchen renovation and you kitchen is the vibe.

[MoreWaterThanBlood]

I am Italian American and been vegan for 8 years and there’s NOTHING I miss more than anchovies ! Lol

[carolynkapner]

Wow. Rarely do I learn something so new on my cooking feed. Thank you! I would add slightly stale bread soldiers.

[randilevson]

Never tried raw fennel. I know fennel flavour from the fennel seeds in mild Italian sausage crumbles. So delicious.

[caraevans]

My family makes it with a butter base instead of oil and we add a bit of red wine vinegar at the very end right before serving it but it’s a fave recipe that we always make around the holidays!

[teresaherrera]

I love ur approach to cooking! This looks awesome!

[mikalasimpson]

Far too afraid of double dipping, but an excellent idea.

[diannesingletary]

Any other vegetables? Couple friends don't care for the licorice flavor. Are Zucchini or cucumber flavor options?

[historyraven]

I miss Sur la Table and dinner parties! Beautiful appetizer!! What wine are you pairing with that, if any? Hope it's fun! ❤❤❤

[carolmavar]

Is this different than bagna calda? Which is whole roasted garlic cloves in olive oil flavored with anchovies..anchovies removed before serving… ??

[jackiewolfcin]

Could there be a vegetarian swap for anchovy? Maybe capers or something?😊

[genayates]

Where did she say she got the little tea light ramakin thing ? Does anyone know if it has an official name ?

[frankcohen]

Love the video. Wondering why the plastic bag? There's enough plastic in the world already. -Frank