I scammed him...

[LazarBeam]

Guys the 1 million dollar earnings number was edited. Thought it was obvious lol. It really does show 0 supporters though. Not my fault bro got scammed

[WinterFNT]

At the end of the day, it’s about the friends I made a long the way🙏

[DuckyIsLive]

DAMN!!! Lazarbeam made over 1 million this month 😭

[LilPizzaGaming]

Did that say bro has made $1, 112, 452 this month 😭

[TimeBloxOffical]

Imagine spending $600 dollars and getting no reward ☠️

[bstorum]

Winter getting kicked and scammed is wild💀😂

[The_Wanderer.]

In all honesty I'm glad Mr.Beam is making good money with Fortnite, after 80% of his videos back in the 2015-2021 era got constantly copyrighted, demonetized or striked.

[jayjackson]

I’m not shocked he deserves that mil so many v-bucks and everything

[Marit-bp]

Thank you for reminding me I am worthy 💎

[BoarBro]

Lazarbeam deserves that million dollars he made in a month 🙏

[MrDemon]

Best part of this video is seeing the toothless plush in lazars room

[Just-Cat-and-Pillows]

“Winter is kicked from power” lol 😂😂😂😂😂

[OliviaCarolinee]

winer lives 5 minute away from my house and my brother has been in a game with lazer in it lol 😂😂😂

[LeeBunbury]

Can we get more of this? It’s awesome! 🔥🎬This is the definition of amazing! 😍🙌

[HayleyCover]

FUN FACT: Dont listen to comments that say *"You can like comments by double tapping them, but by triple tapping them u can also reply"* ☠💀

[JTGAMING-bf]

Lannan I saw this before u posted, I was in that stream 😂😂😂😊

[Massive-iy]

YEAHH this is the best consistency for videos!

[Drywest]

$1, 000, 000 is crazy!
Let’s estimate if 100 people use a code, you get average $80

So at least 2 Million People must be using code Lazar 😳

[brownmuffins]

Nice video
Anways, here's how to make a beef wellington. Wrap each piece of beef tightly in a triple layer of cling film to set its shape, then chill overnight. Remove the cling film, then quickly sear the beef fillets in a hot pan with a little olive oil for 30-60 seconds until browned all over and rare in the middle. Remove from the pan and leave to cool. Finely chop the mushrooms and fry in a hot pan with a little olive oil, the thyme leaves and some seasoning. When the mushrooms begin to release their juices, continue to cook over a high heat for about 10 minutes until all the excess moisture has evaporated and you are left with a mushroom paste (known as a duxelle). Remove the duxelle from the pan and leave to cool. Cut the pastry in half, place on a lightly floured surface and roll each piece into a rectangle large enough to envelop one of the beef fillets. Chill in the refrigerator. Lay a large sheet of cling film on a work surface and place 4 slices of Parma ham in the middle, overlapping them slightly, to create a square. Spread half the duxelle evenly over the ham. Season the beef fillets, then place them on top of the mushroom-covered ham. Using the cling film, roll the Parma ham over the beef, then roll and tie the cling film to get a nice, evenly thick log. Repeat this step with the other beef fillet, then chill for at least 30 minutes. Brush the pastry with the egg wash. Remove the cling film from the beef, then wrap the pastry around each ham-wrapped fillet. Trim the pastry and brush all over with the egg wash. Cover with cling film and chill for at least 30 minutes. Meanwhile, make the red wine sauce. Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. Stir in the shallots with the peppercorns, bay and thyme and continue to cook for about 5 minutes, stirring frequently, until the shallots turn golden brown. Pour in the vinegar and let it bubble for a few minutes until almost dry. Now add the wine and boil until almost completely reduced. Add the stock and bring to the boil again. Lower the heat and simmer gently for 1 hour, removing any scum from the surface of the sauce, until you have the desired consistency. Strain the liquid through a fine sieve lined with muslin. Check for seasoning and set aside. When you are ready to cook the beef wellingtons, score the pastry lightly and brush with the egg wash again, then bake at 200°C/Gas 6 for 15-20 minutes until the pastry is golden brown and cooked. Rest for 10 minutes before carving. Meanwhile, reheat the sauce. Serve the beef wellingtons sliced, with the sauce as an accompaniment.

[Mineluke]

Bro just leaked that he made 1.1 million in one month of his support a creator code 😂😂