filmov
tv
How to Enjoy Korean Soft Tofu Stew the Best Way: As Featured on Jinny's Kitchen 2
Показать описание
My family has been running a restaurant in Seoul for over 20 years, specializing in soft tofu stew (Sundubu Jjigae) and spicy stir-fried pork (Jeyuk Bokkeum). Back when I lived in Korea, I would get up early to help my brother prep the tofu stew for lunch service before heading off to work. For me, Sundubu Jjigae is a dish that reminds me of home and family.
I was thrilled when Park Seo-Joon cooked Sundubu Jjigae on *Jinny’s Kitchen*. While his recipe is pretty close to what we make, I’ve simplified it a bit to make it easier to follow. Trust me—if you stick to the recipe, you’ll end up with an amazing dish. I know Korean food can seem a little intimidating to some, but give it a try. You won’t regret it!
Filming this recipe wasn’t easy! Cooking while shooting with just one camera meant I couldn’t be as perfect as I usually am. In the first take, the pan got too hot, and I ended up burning the chili powder. If you watch closely, you’ll see that by the time I add the chili powder, the sauce has already darkened a little too much. 😊 So, here’s my tip: always toast the seasoning on low heat to get the best flavor out of the chili oil without burning it. Learn from my mistake and nail it on your first try!
Enjoy!
**Ingredients for Soft Tofu Stew Seasoning (Makes enough for 2 servings):**
- 3 tablespoons vegetable oil
- 1/2 cup green onions (chopped; see video for reference)
- 1/2 cup ground pork (see video for reference)
- 1/2 cup diced onion (see video for reference)
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon sugar
- A pinch of MSG (optional)
- 2 tablespoons Korean red chili powder (gochugaru)
- 1/2 tablespoon soy sauce
- 1/2 tablespoon fish sauce
**Ingredients for 1 Serving of Soft Tofu Stew:**
- 1 serving of the seasoning mix (from above)
- 300g soft tofu (silken tofu)
- Your choice of seafood: mussels, shrimp, or clams
- 3/4 cup (180ml) water or broth
- 1 egg
- A handful of chopped green onions
- A dash of black pepper
**Cooking Tips:**
1. When making the seasoning, always sauté over medium-low heat. Chili powder can burn easily, so turn off the heat before adding it and let the residual heat bring out the flavors.
2. If you prefer, use peeled shrimp or shelled clams for easier eating. It’s less messy and just as delicious!
3. Adding enoki mushrooms or red chili peppers will elevate the flavor.
4. If you don’t have a traditional Korean earthenware pot (ttukbaegi), a regular saucepan works just fine.
5. Any soft tofu works—whether it’s Korean, Chinese, or Japanese. If soft tofu isn’t available, you can substitute it with regular tofu cut into bite-sized pieces.
6. For the perfect finish, crack an egg directly into the stew just before serving. The heat from the bubbling stew will cook it to perfection!
#JinnysKitchen #JinnysKitchen2 #서진이네 #서진이네2 #순두부찌개 #SundubuJjigae #softtofustew #tofustew #softtofu #tofu #KoreanFood #parkseojoon #itaewonclass #sogongdong #KoreanCuisine #Bibimbap #Gochujang #KoreanCooking #AsianFood #KoreanRecipe #HealthyFood #VegetarianRecipe #KDramaFood #AsianMarket #PlantBased #KoreanStreetFood #TVN #AmazonPrime #KoreanIngredients #HomemadeGochujang #KFood #DolsotPot
I was thrilled when Park Seo-Joon cooked Sundubu Jjigae on *Jinny’s Kitchen*. While his recipe is pretty close to what we make, I’ve simplified it a bit to make it easier to follow. Trust me—if you stick to the recipe, you’ll end up with an amazing dish. I know Korean food can seem a little intimidating to some, but give it a try. You won’t regret it!
Filming this recipe wasn’t easy! Cooking while shooting with just one camera meant I couldn’t be as perfect as I usually am. In the first take, the pan got too hot, and I ended up burning the chili powder. If you watch closely, you’ll see that by the time I add the chili powder, the sauce has already darkened a little too much. 😊 So, here’s my tip: always toast the seasoning on low heat to get the best flavor out of the chili oil without burning it. Learn from my mistake and nail it on your first try!
Enjoy!
**Ingredients for Soft Tofu Stew Seasoning (Makes enough for 2 servings):**
- 3 tablespoons vegetable oil
- 1/2 cup green onions (chopped; see video for reference)
- 1/2 cup ground pork (see video for reference)
- 1/2 cup diced onion (see video for reference)
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon sugar
- A pinch of MSG (optional)
- 2 tablespoons Korean red chili powder (gochugaru)
- 1/2 tablespoon soy sauce
- 1/2 tablespoon fish sauce
**Ingredients for 1 Serving of Soft Tofu Stew:**
- 1 serving of the seasoning mix (from above)
- 300g soft tofu (silken tofu)
- Your choice of seafood: mussels, shrimp, or clams
- 3/4 cup (180ml) water or broth
- 1 egg
- A handful of chopped green onions
- A dash of black pepper
**Cooking Tips:**
1. When making the seasoning, always sauté over medium-low heat. Chili powder can burn easily, so turn off the heat before adding it and let the residual heat bring out the flavors.
2. If you prefer, use peeled shrimp or shelled clams for easier eating. It’s less messy and just as delicious!
3. Adding enoki mushrooms or red chili peppers will elevate the flavor.
4. If you don’t have a traditional Korean earthenware pot (ttukbaegi), a regular saucepan works just fine.
5. Any soft tofu works—whether it’s Korean, Chinese, or Japanese. If soft tofu isn’t available, you can substitute it with regular tofu cut into bite-sized pieces.
6. For the perfect finish, crack an egg directly into the stew just before serving. The heat from the bubbling stew will cook it to perfection!
#JinnysKitchen #JinnysKitchen2 #서진이네 #서진이네2 #순두부찌개 #SundubuJjigae #softtofustew #tofustew #softtofu #tofu #KoreanFood #parkseojoon #itaewonclass #sogongdong #KoreanCuisine #Bibimbap #Gochujang #KoreanCooking #AsianFood #KoreanRecipe #HealthyFood #VegetarianRecipe #KDramaFood #AsianMarket #PlantBased #KoreanStreetFood #TVN #AmazonPrime #KoreanIngredients #HomemadeGochujang #KFood #DolsotPot
0:03:56
How to Enjoy Korean Soft Tofu Stew the Best Way: As Featured on Jinny's Kitchen 2
0:00:29
Korean Spicy Soft Tofu Stew - Sundubu Jjigae (Itaewon Class)
0:00:16
SECRET behind NATURAL Soft Plump Lips in Japan, Korea, China #SHORTS #kbeauty #jbeauty #douyin
0:00:12
Soft Tofu Stew
0:00:17
How to get Baby- soft Hands fast✨
0:00:15
Winter Hand Care Routine: Tips on How to Get Soft Hands 🤲🏽 #handcare
0:00:36
TRENDING Korean Brow Tutorial 💖 soft & natural #koreanmakeup #kbeauty
0:00:28
How to get soft pink lips naturally at home👄Korean pink lips #shorts#viral #skincare💋
0:00:16
Korean Inspired Soft Waves Hair Tutorial
0:01:00
Spicy Soft Tofu Stew with Seafood #recipe #cooking #tofu
0:00:49
The Best Korean Soft Tofu Stew On Earth 🔥 l Kimchi Sundubu Jjigae
0:00:31
Korean Marinated Eggs Mayak Eggs, are soft-boiled eggs soaked in sweet, savory, garlicky marinade.
0:00:29
How To Get SOFT LIPS | Get Rid of Dry Lips
0:00:11
How to get pink soft lips 👄💗!!
0:00:14
Soft pink lips overnight!! DIY
0:00:09
That was soft adorable kiss 😍🥰😘😌 #kdrama #jichangwook #editorsweety #meltingmesoftly
0:00:13
Build a soft boy outfit with me #shorts #fashion #outfit
0:00:16
soft boy aesthetic 💫👤#outfit #shorts #softboy
0:05:21
Vegan Sundubu Jjigae or Korean Soft Tofu Stew Recipe | Asian Food
0:00:15
Aesthetic: Soft Boy
0:00:30
💋Get Pink & Soft Lips Naturally At Home/Get Rid of Dark & Dry Lips #shorts#lips#youtubeshort...
0:05:25
Korean Soft Tofu Stew in a Clay Pot | FunFoodCulture
0:08:10
Chef's Secret to the PERFECT Korean Soft Tofu Soup! 🍲🔥
0:00:09
How to dress korean like a soft girl #koreanfashion #koreanfashionstyle #girlsoutfits
Комментарии