Homemade Jelly Donuts

🔪MY GEAR**:
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-- INGREDIENTS --
DOUGH
▪340g or 1 1/3c scalded whole milk (heated to 180F/80C then cooled to 90F/32C in the fridge)
▪10g or 2.5tsp instant yeast
▪2 eggs
▪100g or 1/2c sugar
▪100g or 6Tbsp melted butter
▪685g or 5 1/2c all purpose flour (11.7% + protein content)
▪8g (1t) salt

JELLY
▪500g or 4c raspberries
▪700g or 3 3/4c sugar
▪20g or 1 1/2Tbsp lemon juice
▪20g or 1 1/2Tbsp white distilled vinegar
▪60g or 1/2c fruit pectin

--
CHAPTERS:
0:00 Intro
0:21 Making donut dough
2:02 Making the jelly
4:11 cereal addict talking about cereal (ad)
5:09 Shaping the donuts
6:42 Frying and filling
9:39 Let’s eat this thing

🎧MUSIC:

#jellydonut #donuts #homemadedonutsrecipe

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[marck]

These donuts are great! Jelly filled are my favorite!! Nothing beats a jelly filled donut!!!!

[MarieAchee]

Your recipes are a boon to my marriage :). Every time I whip out a new "Brian recipe, " my husband's day is made; they're just all so perfect! He loves donuts, so this one is going on the menu for the weekend.

[heathersmithmusic]

That little light spot on the doughnuts are because air bubbles got caught under the doughnut as they were cooking, and pressed up against the underside of the doughnut as they were frying, and the oil couldn't reach that spot where the air was (when your doughnuts have a hole, this doesn't happen). You can fix this by tipping the doughnut onto its side for a second to release the air from underneath shortly after you drop it into the oil. The recipe looks amazeballs!! I love making doughnuts and can't wait to try this one! Thanks!!

[DOGO]

The raspberry jam and final product both look incredible

[vistaoalry]

I make my circle donuts by making balls as you would for a bun instead of a round cutter - This eliminates having to reroll scraps and it works perfectly!

[karenbrooks]

Hey Bri one can definitely mix a brioche style dough by hand. You simply need to give it time - resting and folding in the same way we do sourdough.
You can do the Bertinet slap and fold method too. Or simply spread out on the counter and do envelope folds!

[debraruffindesign]

they look awesome! have to try them!!! to answer your question...the light spots on the bottom of the donuts are your finger indentations when you moved the dough from the tray to the oil... the heat instantly sears the outside surface of the dough and because the dough in indented, a small air pocket forms in those holes which keeps the oil from frying inside the indentations like it is the flat bottom parts that are touching the oil... you would have to move them with a spatula into the oil if you don't want those lighter spots on the bottom (hope that makes sense)

[yankeesaugust]

Thank you for this recipe sir. My favorite local bakery was bought out and closed permanently and their jelly donuts were my favorite occasional treat. These look great

[phyllisreinking]

Raspberry filled donuts are my husband’s favorite but you’re absolutely correct in that the raspberry filling ranges from so-so to horrendous most of the time. The ones you made look fantastic!

[amj.composer]

I love traditional Japanese cuisine so much

[mohammadrahman]

Just made these are they are very VERY good. Also first time making anything like this.

[jaclyniicole]

My momma's favorite donut is the jelly donut! Specifically ones with granulated sugar as opposed to powdered. I'll have to give these a try for her birthday. Maybe I'll actually like them too (not usually a fan of cooked fruit). Thanks, Bri!

[shelleyscloud]

A long since closed wee bakers in the small town I grew up in made the best jam doughnuts. I’ve been looking for a recipe to recreate this sweet childhood memory for years and by the looks of it you’ve delivered!!! Can’t wait to try (will hang off until the fryer oil is changed though!) thank you 🙏

[cam-joh]

1:15 that “NO” startled me lol, im so used to brian going out of his way to show the non-mixer method for those that don’t have one (so glad that i do so i can make this)

[sean.furlong]

Was always insecure about making jam/jelly donuts so always stuck to ring donuts, deep fried in lard and coated in cinnamon sugar. This recipe looks so easy.

[KlemensWengert]

Finished making these for Memorial Day in 2 batches. The recipe was easy to follow and the outcome was spectacular. I expect the little guy to request a repeat soon.

[dpelpal]

I just moved to New Orleans after living in CA all my life, and the donut shops here fill up jelly doughnuts a la minute lol. Seriously, they have a machine and pump in as much (or as little) as you want. Never seen anything like it, and every donut shop seems to have one!

[hurley]

Some grated lemon zest in the dough * chef kiss *

[noonefromnowhere]

I love the fact you give reasons for why you are doing things as you do it, it has really helped me up my home cook game!!! Keep up the good work!!😊

[MikoMango]

These donuts are great! Jelly-filled are my favorite! Nothing beats a jelly-filled donut!





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