New Years Black Eyed Peas with Collard Greens

New Years Black Eyed Peas with Collard Greens - Learn how to make the ultimate Black Eyed Peas and Collard Greens with this step-by-step recipe. Packed with bold, savory flavors and Southern tradition, this dish is perfect for family dinners, holidays, or any time you crave comfort food. From tender black-eyed peas to perfectly seasoned collard greens, this recipe delivers every time. Don’t forget to like, comment, and subscribe for more recipes and cooking tips!

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[cookingwithsandrarocha]

I am Brazilian chef and we eat collard greens with black eyed peas as well. I would like to suggest to you, to save the steams and make rice. Don’t waste the steams!! You can make soups or chopped all and make rice. In Brazil we eat lentils for a new Year Eve!! Tomorrow I will black eyed peas salad.
Happy New Year!!!

[ezradixon]

Mom just passed in July. Fist holiday meals without her.
As her 2nd son. She is proud of the meals. I learned from her. Augusta ga
We spend her last year together learning from each other. Rip. Florrie mae dixon middleton. Mom

[GRITS]

I love, love, love collard greens, black eyed peas over cornbread with pot liquor covering them.

[shebad]

This recipe is right on time for New Year’s Day!

[theresadepp]

I’m 70 yrs old and was born raised in Texas. I grew up eating black eyed peas and Collard greens. Makes me miss my grandma’s cooking

[LindaJones-ql]

I’m a 74 yr old black woman born in Ohio, but grew up on my southern Georgia mama’s cooking. It amazes me that I never had collards and black eyed peas cooked together. It looks delicious. I’m going to try it soon. Right now, we’re having black eyed peas and sauerkraut and pork (cooked separately 🤣) for this 2025 NewYears Day. Love your channel.

[cymsensible]

😲 AB!!! Collards and Black eyed peas in the same pot??? Genius 🎉 Thanks for a new recipe.

[SpanishPalace]

AB never lets us down. I used your black eyed pea & collard greens recipes for last New Year and it came out wonderful. I could cook before, but thanks to you I’ve stepped up my cooking!

[MongoSlade]

I'm from Alabama. Home cooking is in my soul. I've never had greens and blackeye peas cooked together. Thanks for this recipe. Yes sir! 🫡

[alesiav.]

My Mom was from Memphis and one of her favorite recipes to make was Black eyed peas with ham hocks. She’s with the Lord now but I have adopted this meal as my family tradition for New Years hoping to pass on the same love my Mom gave to me through this recipe.

[shawanacoleman]

I’m from Mississippi and I just went and got all my ingredients I’m ready . I was already doing black eyed peas and greens but never ever thought to combine them. I will let y’all know how mines turn out. Happy New Year’s to all and may this day and year be full of love peace Joy and abundance. And prayers to the less fortunate.

[JenniTulls]

Our Black ancestors are proud! Keep up the tradition! Happy New Year Y’all!!! 💕🥳

[erickamitchell]

Wow never had it like that. I have to try it😊

[jennifermitchell]

I’m from the panhandle of Florida, and we love greens and cornbread and Black Eyed Peas!!

[deezy]

Grew up with neither of my parents knowing much about cooking until i was maybe 17! So of course, they didnt teach me anything. Now at 29 with two babies… im learning on my own made southern collards and your mac n cheese… turned out so good.
Thank you AB for making videos.. from Texas

[JordanPeele-qb]

This video was awesome, i believe this is the first time i have come across your videos and as someone who would like to instruct culinary arts courses in the future, your instruction is done so well. Truly learned a lot.

[tiffanywarren]

Born and raised Los Angeles girl here. I've made this in a crockpot with lentils. So good! This looks amazing, so I'll try it with BEPs. Thank you and Happy New Year!! 🎉🎉🎉

[jenniferrogers]

I can't believe I've never seen collards cooked with the peas! Gonna try this.. looks delicious

[bellis]

Afree seeing this video, i made this recipe the next day. It came out so good! Between prepping the collards, cooking the turkey leg, and then doing the main cook it took a bit of time, but that added to how much fun this dish was to make. I used my grandmother's dutch oven, so that made the process even more enjoyable - it was like being in her kitchen again. What great memories!

[dalemaclaren]

Definitely making this with collards from my garden this coming spring ❤❤❤