Yakitori Rice Bowl With a Soft Boiled Egg

Today, I went to Sukiya to try their new yakitori rice bowl. I got a soft-boiled egg on the side because I thought it would go well together. Now the chicken had a nice smokey flavor to it and definitely works over rice. That plus this beautiful golden egg made this 4 dollar meal feel like fine dining. Let us know your thoughts in the comments below, and subscribe for more.
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[lenofaus]

i go to my kitchen and then realize we don’t have anything

[jcraves]

In the states I pay $7 for an appetizer of two small yakitori skewers with 3 small pieces of chicken and green onions on each. I miss Japan…

[felip]

We have sukiya in Brazil and it's my favorite

[Nothing]

The nearest convenience store to get instant noodles

[cynthiabyas]

Me: go to my refrigerator for a cheap delicious meal then realize fridge is empty.

[danestewart]

Cheap quality meals are made at home in the US.

[jamieparrish]

I love fried eggs with running yolk, but for some reason I can’t eat a poached egg. I think it’s a visual thing. The egg white looks too jiggly.

[shaw_xo]

How to do that with an egg? It’s like it’s poached but without breaking the shell

[funyun]

You look like Christopher Reid, aka Kid. And cool channel

[TrentyBenty.]

I thought he said this is a yucky tori