Keto Low Carb Chicken Fajitas

Keto Chicken Fajitas:

- Mission brand Carb Balance flour tortillas (6 net carbs per tortilla)
- chicken thigh meat, cut into strips
- red, yellow, and green bell peppers cut into strips. I used 1/3 of each bell pepper
- about half an onion, cut into strips
- 1 tablespoon paprika
- 1 tablespoon oregano
- garlic salt & seasoned salt to taste
- 1 teaspoon of cumin
- a little less than a 1/4 teaspoon of ground clove
- half a lemon's juice
- 1 tablespoon of chili powder
- ground black pepper to taste
- olive oil
- 1 teaspoon of butter
OPTIONAL - a drizzle of whiskey
For toppings I used:
-sour cream
-avocado

combine dry seasoning ingredients in a small bowl, set aside. Place chicken strips in a ziploc bag, add drizzle of olive oil and the juice of half a lemon. Add dry ingredients mixture to the bag, seal, and mix. Let marinate for a few hours or over night. (not required but would enhance flavor.) To a hot skillet add butter, then add marinated chicken. Stir around until cooked. Remove, then add onion and bell peppers. Add black pepper, then stir for a few minutes until desired level of cooked. If you'd like your veggies crispier, do not cook for too long. I personally like mine's cooked and soft, so I let mines cook down for a good amount of time. Optional - add drizzle of whiskey to really get the caramelization going on the veggies. Once cooked, re-add chicken to skillet and stir for a minute or two until well incorporated. Heat up tortillas, add fajitas to your tortillas, and top off with your desired toppings. I used sour cream and avocados, and a hint of freshly ground black pepper. Enjoy!

[omarassadi]

Not only do I appreciate the recipe, but also thanks a ton for letting everybody know those tortillas even exist. We're trying keto out for the first time and I would've never thought I could actually have tortillas in my life before seeing your post. Great video!

[rebecca]

had this with boyfriend, it was good but i expected it to be