The Origin of Chow Mein

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Chef Lucas Sin breaks down the history and evolution of a classic Chinese-American dish: Chow Mein.

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Комментарии
Автор

Raildroad, laundry mat, and Chinese food were stables of the American west in the 1850s

mm
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Wait, who the hell said Chinese food was bad? Random factoid, the Chinese Exclusionary Act allowed only a few visa exemptions. One such exemption restaurants, which is why so many Chinese immigrants opened restaurants.

sinanaladdin
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King prawn chow mein is incomplete without sweet & sour sauce.

travelsphereuk-
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All foreign cuisines are changed to the palate of the country they are making it for.

pranavpillai
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These comments wild. We just love Chinese American food here bruh

whatcookgoodlook
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Every Chinese restaurant I have tried does not put noodles in chow mein.

nickkane
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Literally never heard this 'theory' from anyone, ever.

azuredystopia
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Munchies you missed so much of the importance of what he says from the main video in this short.

argaen
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You are confused .. the chowmein that they did was just vegetables and meat no flying noodles and they came with crispy noodles . Chow mein is from HONG KONG no American

louischau
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so many excuses but in fact the culture itself is kinda dirty and mids

whatinthrworld