#SHORTS STEAM CHICKEN / CHINESE STEAM CHICKEN / @LORELIESKITCHEN

#steamchicken
#howtosteamchicken
#perfectsteamchicken
#LORELIESKITCHEN
#CHINESERECIPE
#easyrecipe
#steamedchicken
THE PERFECT AND EASY WAY TO STEAM WHOLE CHICKEN

INGREDIENTS:
CHILLED WHOLE CHICKEN OR FRESH CHICKEN
SALT
GINGER
SPRING ONION
LEMON GRASS IF MAYRON KAYO (OPTIONAL)
PROCEDURE:
WASH AND CLEAN WELL THE WHOLE CHICKEN
MARINATE WITH 1/2 TBSP SALT SA LABAS AT LOOB NG MANOK
IN A BOILING WATER PUT THE WHOLE CHICKEN AND STEAM FOR 35 MINS.
AFTER 35 MINS.,CUT AND TRANSFER ON A PLATE ANG READY TO SERVE.
SAUCE:
#GINGERANDSCALLIONSAUCE
#CHIINESERECIPE
#MYVERSION
INGREDIENTS:
1/4CUP COOKING OIL
2 TO 3 TBSP. GRATED GINGER
6 TO 10 STALKS SCALLION LEAVES
1/2 TBSP SALT

2ND SAUCE:
SICHUAN OIL SAUCE
HOT OIL
SESAME SEEDS
OYSTER SAUCE
SPRING ONION
CORIANDER OR PARSLEY
MIX ALL THE INGREDIENTS AND PUT ON TOP OF THE WHOLE CHICKEN AND READY TO SERVE

PLEASE CLICK THE LINK AND WATCH THE FULL VIDEO AND PROCEDURES.
THANK YOU VERY MUCH FOR THE LOVE AND SUPPORT.AND DON'T FORGET TO SUBSCRIBE AND FOLLOW MY FACEBOOK PAGE Lorelie's Kitchen.

[mlong]

LOL and I've been doing it wrong all this time, just throwing it in a pot of boiling water. No wonder my wife says I can't cook !

[carolinekinney]

That poor chicken. It doesn’t have breast meat. So thin