Gizdodo Recipe / Dodo Gizzard - Sisi Jemimah

Just showing you how I made my tasty Gizdodo.

Ingredients:

3 ripe plantains

450 grams gizzard

4 medium size tomatoes

2 red bell pepper

1 whole onion

1/2 onion chopped

1/2 red, green, yellow bell pepper each chopped

11/2 scotch bonnet

Vegetable/sunflower oil

1 tablespoon curry powder

1 teaspoon garlic powder

1 tsp chicken seasoning ( I use Aromat)

1/2 teaspoon thyme

Salt to taste

[lolafashola]

So funny that whenever I am searching for recipes its always between yoy and zeelicious.... You both are freaking awesome ❤🙌

[jazzyj]

Made this recipe and added some leftover liver too (followed the same prep for the gizzard, even the deep frying) and it came out very well. Thank you :)

[GraceFEni]

I just finished making this recipe. Let’s just say, I was fighting to taste myself 😂😂😂 THANKYOU SISI JEMIMAH 🙌🏾🙌🏾🙌🏾😍

[bgyntqn]

I have to make this tonight. I hope it comes out perfect, because I watched this video 5 times 😂😂😂😂

[osefidel]

This recipe has been jackpot for me. Simple, fast, and delicious. Always a hit. Thank youuu very much.

[Sue-zoue]

Very short and precise, so yummy and can’t wait to try it out right away!!!. Thanks for sharing ❤️

[TAOnyea]

Lovely Recipes!!! I squealed like an excited child when I came across your channel by chance! I'm so excited to learn these! <3 <3 <3 Thank you so much for your time!

[reineannette]

I like your recipes. But I will do mine with less oil. Thank you.

[Kamso]

Just made this today with your recipe but without garlic. Turned out great 🔥🔥

[oluwadamilolakolade]

Lord God of Heaven😋😋😋. Sisi Jemimah, Can you adopt me already! please? It looks soooo delicious. Thank you for the recipe.

[davidfavour]

I'm giving this a try looks really yummy and delicious

[thefoundationcenterprep-sc]

Really nice, I always reduce the oil for mine though so it doesnt get soggy. Thanks for sharing.

[icobanla]

I was wondering, what food processor are you using? I’m looking to upgrade and yours looks like it works great.

[ogechukwundukwu]

Thank you so much for sharing.
I have been looking for this recipe.
I am off to make it😀

[lindataiwo]

I'm making this tomorrow! You make it look easy.

[neckofthewooods]

I love your videos so so much, straight to the point.
With the tips and advices my cooking game is up the roof now. God bless you 🙏🏿

[leejackson]

I just made this today for Sunday Dinner it came out perfectly thanks for the recipe Sis Happy Sunday ❤

[ninararapink]

I tried your your way of making this and it turned out great!! Thanks!

[AngelaAnaghoTV]

What did you season the gizzards with?

[veeshandcrafts]

So my boyfriend wants this, definitely trying it out today.