Easy Chicken Hakimi Recipe with Yogurt Sauce | Noor Mohammadi Style Chicken Hakimi Recipe |

Chicken Hakimi | Noor Mohammad Style Chicken Hakimi | Yummy delicious dinner Recipe

Chicken Hakimi Mumbai Style is a delicious and flavorful chicken dish that originated in the streets of Mumbai, India. It is made by marinating chicken pieces in a blend of spices and then cooking them in a creamy tomato-based sauce.

To make Chicken Hakimi Mumbai Style, you start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and red chili powder. Then you let the chicken marinate for a few hours to allow the flavors to infuse. Next, you cook the chicken in a tomato-based sauce that has been flavored with onions, ginger, and garlic. You can add some cream or coconut milk to make the sauce richer and creamier.

Once the chicken is cooked through and the sauce has thickened, you garnish the dish with some fresh coriander leaves and serve it hot with steamed rice or naan bread.

Chicken Hakimi Mumbai Style is a popular dish that is loved ........

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Ingredients
Washed & Dried chicken 🐔 1½ kg
Salt 🧂 2 tsp
Lemon 🍋 juice 1tbsp
Curd (dahi) 2 tbsp
Ginger 🫚 Garlic paste
Tandoori Masala 2 tbsp[ I have used shan Tandoori masala ]
Coriander leaves 2 cups
Green chilli 3
Salt
Lemon 🍋 juice 1 tsp
Thick Curd 400gms
Oil 3-4
Hot coal + oil 1 tsp
Curd mixture + cooked chicken +Hot butter 🧈
Chopped coriander leaves
serve with roti or Tandoori roti

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