12qt Presto Electric Pressure Canner REVIEW and First time Using it | Vlogmas 2022 | Presto Canner

Today I get to use my NEW Presto Electric Pressure Canner for the FIRST TIME! I will give you my honest opinion and the Pros and Cons of having one! They are expensive so are they worth the money?

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[gardengirl]

Great idea using the paper towel holder for your rings👍😃

[jeanielipskey]

I only have a water bath canner. If I did meat, or more canning I would like this. Easy is what I'm talking about. Having time on your side is always a plus!

[marybethbowers]

Very helpful I’m thinking of getting one

[Josef_R]

22:20 If you had put the seasoning on the bottom, it would have incorporated. There is no liquid on top of your chicken.

[krisa]

I'm curious, being a new pressure canner; anyone find out what was wrong with their Presto Perfect not coming to temp: was it method - the regulator?

Great video, @ronnyandbrettany I'm watching a ton before I dive in. Long time water bath regular canner long time water bath canner. My bestie aka canning Si-fu convinced me to go all in during July 2024 Prime Days since this would do both. Love my glass top halogen stove can't keep up, turns on and off too much for water or my regular stove top dinner pressure cookers. 😊

[ritaross]

I love my Presto canner and use it all the time. However, I can’t help but be distracted by the curtain that is close to the stove. Please tell me this is a temporary thing just for the video shooting.

[dianemyers]

How much be weight of chicken does qt jar hold?

[TheStuport]

Amazing how technology through the years has made life so easy in so many ways! Old school canning in a way slows down life and that can be a good thing as we ALL are guilty of running around like chickens on a farm....WHICH coincidently leads me to my next point...I Could Eat Chicken EVERYDAY🤣I get it Brettany, life is much busier these days than it was probably when our Parents were our age! This New Canner is a bonus in letting you leave the house knowing full well that all is fine! Like the golf cart repair, the Good things cost a little bit more but are so worth it too in the long run! This was really interesting and fun! Merry Christmas to The Whole Family and we shall "Ketchup" later! Cheers and Blessings From COW-lumbus MOO 🙏🌲

[almirasophia]

Thank you, this was the best video as you showed pulling off the regulator. No other video I watched showed that.

[jackielong]

I just got this canner but my canner never comes up to pressure. The lock never pops up and engages. What am I doing wrong. I feel like I am following the directions carefully. Any suggestions?

[JSBM]

Great video. I'm new to canning and I bought this one as you said for the ease of use and the ability to not have to hover over it as it's going through the whole process. I never thought you could can raw meats like you demonstrated in the video! Now I know what I will try for my first canning process!!! I do have a question though. I'm not a big fan of chicken breast. I love me some thighs. Especially turkey thighs. If I can thighs is the process the same as you demonstrated with the chicken breasts? Would it be the same for any raw meat you can or would you have to adjust time depending on what food you can?

[shirlynb]

Waiting for my canner to arrive and can’t wait! I have a bunch of venison in my freezer and it’s hunting season again so I need the room.

[reneeubry]

I can can in my Instapot with even less hassle than you have since I don’t can anything that I need more than 10 psi for and it gives me 11.6 psi and since I don’t want the keep warm I can open it the next morning if I want to. I have my Power XL that has a canning setting and it works just fine and now I have instapots as well and th.Ed can wonderfully. They translated the European pressure of 80 xx into USA #’s and it was more than I ever need so that is fine with me. The pressure that give only needs more time for me if I am over 2, 000 foot elevation. The only thing that would be a problem for you is that you need to can in quarts but most of the time pints are just fine for me. I reach and stay in the kill zone for more than enough time and I get plenty of vacuum too. I also don’t loose water so having the water up to the grate is great. Have fun

[LifewithBlindaandChuck]

Pretty much get it started and leave it. Glad you were able to get it. I know you will put it to good use.

[christyrouse]

Just got one of these … can’t wait to start! Thanks for the video!

[arlenematurin]

Hello first time on your channel. I also received my pressure canner for Easter which was like you My Birthday as well and so excited now I am hooked on canning videos, how lucky we are' Thank You for the videos and keep going's I am new to your channel Thank You I am a grandma yet never to old to learn and Show my children and grandchildren what Grandma can doing.

[KarenShady-lb]

Ive just purchased the Presto digital canner, and really appreciate youre in depth video. Great for beginners. Thank you :).

[mamabear]

I thought this was a 12 quart canner? Can you skip the warming of the jar process? It seems meaningless to me.

[candymckinnon]

I have an electric canner and a stove top canner. I like the electric canner better because I do not have to baby sit it. The stove top does hold more

[beverlywilson]

You can skip the heating of jars by pressing the button again n I’ve on to heating up to ur pressure starting