MULLED CRANBERRY CIDER: How to Make a Hard Cider in 3 Days!

The holidays are fast approaching but you need a quick and easy fermentated drink for your next holiday party? I got you covered with the simple 3-day hard cider recipe. It's inspired by mulled wine and cranberry sauce and is so quick, you can even make it a few days before the next holiday party. Using kveik and pressure fermentation, you can put your mind at ease and be sipping on a delicious cider in no time!

TheBruSho MERCH:

RECIPE for 1.5 gal (~5.7L):
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-1 gal (~3.8L) Apple Juice (w/o preservatives)
-0.5 gal (~1.9L) Cranberry Juice (w/o preservatives)
-DAP/Fermaid O
-1/2 Packet Lallemand Kveik Voss
-Cinnamon, Anise, Orange Peel & Juice (or whatever holiday spices)
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Ferment @ ~90ºF (~32ºC) for 3 Days Under Pressure @ 10-12psi
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OG: 1.050
FG: 1.001
ABV: 6.4%
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EQUIPMENT (Affiliate Links):

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[GenusBrewing]

I just did something similar for a family -brew for thanksgiving!

[Hellbrews]

Awesome Trent ! And congrats on the 10K ! 🍻🍻🍻

[mdswan]

YOU JUST MADE MY LIFE SO MUCH EASIER!! Thanks man 🙏😊

[the_nondrive_side]

i do this in the bottle with fleishmans and cold crash for a full day in a small freezer capable fridge.. sometimes I split the bottle and freeze them to collect and reinforce the second bottle.. then backsweeten with fresh organic juice

[ARClazerbeam]

Awesome on the 10k subs. Also loved the Majora's Mask reference! I'm hoping to give this one a try.

[codebowl]

I'm going to make some of this for sure, thanks for the video

[timothyrichards]

Nice job! I have some Voss in the fridge can’t wait to try it. Congrats on 10K

[ElementaryBrewingCo]

Looks great Trent! That Voss throws off some serious orange too, good call on using it with this cider.

[AMPMReviews]

I just I to brewing and this is what I should have seen first. It’s brilliant.

[jsfourdirections]

Gonna make a batch of this and give some bottles as gifts! Thanks for another killer video Brumaster

[TheApartmentBrewer]

Congrats on the 10K subs!! Keep up the amazing work, we all love it. What a great option for a cider!

[AndreQuirion]

I just did a cider using Lutra Kveik and it's so clean and fermented nice and dry. I added pectine enzyme and ended up with a crystal clear liquid. I wish I'd added some spice like you did though, mine was just basic unfiltered apple juice :D

[AMPMReviews]

Maybe using a float tube would help the haze?

[iamthenra]

Hey Trent love the video's, great content. Keep em coming! Thank you!!!!

[thetommyandbobbyshow]

Tis the season for great drinks. Thanks for another wicked video mate! Cheers

[TheStuartGibson]

Great video yet again Trent, for someone who isn't a fan of ciders, you are really tempting me, I wish I had a pressure fermenter

[rachelmalin]

That looks so delicious! And I bet it smelled amazing while making it! 😋

[Kveiksmithdaryl]

I need to try and squeeze in brewing this before Christmas! Looks so good!

[Noooiiiissseee]

Pretty cool stuff man. I've never heard of pressure fermenting before. Seems like it works pretty well!

[davidwhite]

What a killer idea!

Gotta get that Voss yeast. The time savings aside, I wouldn’t have to keep my brews chilled with water baths and ice packs.

I have a holiday cider going right now - Apple juice, brown sugar, honey, molasses, and mulling spices in primary then thawed apple chunks and oak chips in secondary. I call it Reindeer Snuggles.

Right now and I’ll be very lucky if I get it bottled before Christmas lol.