Lesson 11 Preview: Poaching ⎢ Martha Stewart's Cooking School

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Make juicy, low-fat, and fast meals with a poaching technique. Poached eggs might be the most common execution, but fish and chicken come out beautifully too. Check your local listings for times.

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Lesson 11 Preview:  Poaching⎢Martha Stewart's Cooking School
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Thank you Martha! Salmon is so beautiful moist when poached in stock or better in wine. Cheers,
Judit & Corina

winedinetv
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I love poached salmon! Thank you Martha!

taqwaoleksandr
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Eres realmente encantadora con tus exquisitas recetas he cautivado a mi familia, ya que soy pésima en la cocina. Gracias mi querida Martha. Saludos Jacqueline desde Ecuador.

jacquelineatiencia