Gajar Ka Halwa #foodzeee

[Imokshparashar]

I tried all methods but the traditional one of grating carrots and then making Halwa hits totally different

[aboxtounbox]

I grate the carrots and cook it in pot instead of cooker on low flame for long time cooking it juz becomes awesome 🤤🤤🤤

[sivaram]

Mam...you make everything in a traditional way and perfectly....this hits 💗

[sarithas]

We usually grate carrots n pressure cook it with just water n then add other ingredients. But chopping n cooking it n then mashing it is really quite easier way. Got to learn something new today.

[khushinandiwal]

हाय! मैं तो बर्तनों को ही देखती रही 😅😅 क्या बनाया क्या नही देखा ही नहीं, , कितने सुंदर बर्तन है 😊😊😊😊

[surinderpanchbhaiya]

Old is gold ghiss kr hi Acha bnta h low flame pr

[rosyrosy]

Kal new year tha aur ghar par mummy ne bilkul isi recipe se gazar halwa banaya tha aur wo bahut tasty 😋 v tha Maa k hath me alag hi swaad h 😊 Luv uh Maa ❤️

[shrutikahatwar]

Your kitchen utensils and songs collection is just awesome 🤗

[SapnaSharma-bsiv]

Wahh nice method 👌❤❤looking so yummy😋😋😋❤

[Maya-lcyv]

My mummy grate carrots and let them cook in kadai with lot of milk in low flame its tastes absolute amazing
It takes lot of time and hardwork in grating but taste worth it all ❤ that taste we cannot get in cooker lol

[MrsSadiq-nhpc]

Bas yehi recipe chahye ti mujhy .... zabrdast sister.... Love from PAKISTAN 💕

[islamicnaatchannel]

Gajar Ka Halwa ❌
Ambani Ka Halwa ✅ 🤣🤣😂

[Sonamgurjar]

हलवा बनाना है तो चूल्हे पे कड़हाई मे बनाओ उसका अलग ही टेस्ट है 🤗😘

[NishantKumar-kxpk]

I love your all vessels ❤and all dishes like wow ❤❤

[ItsBindushivaram]

Wow ....very simple method ... definately i will try mam❤

[AAnkiitaAAnkitta]

Background और हाथ देखा लग रहा की राजस्थान की कोई महारानी ने हलवा बनाया है 😂😂

[snehaohol]

dikhne me to bhut hi testi dikh rhi he recipe

[VickyVik]

I love Gajar ka Halwa but only of my mother's hand ❤. She cook's awesome👌. Your Halwa also looking good

[mileaposdaughter]

Oh that looks delicious. It seems the cooking process of it varies home to home. My mom cooks in a different way than this, first she cleans and peels the skins of carrot then shreds it with a hand shredder,
Then heats the milk and brings it to a boil, then puts "cardamom", " bay leaves " and " cloves", boils for 2 minutes then add the shredded/grated carrots and lets it cook for 5 minutes
Then adds jaggery, soaked cashews and raisins.
Again she lets it cook for nearly 15-20 minutes, whils making sure to stir it many times. Love it like that, it's my fav dish even more than "payesh".

[revs]

Can’t get enough of the hands at work! Luxuriously traditional ! utensils, and the art of cooking 🤯❤️