Mince pies recipe

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Mince pie (also known as "foot picnic") with a traditional British pastry eaten hanging the Christmas period. Tradition back to the eleventh century when the Crusaders returning from the Holy Land have brought a variety of oriental spices and made mince pie with three spices (cinnamon, cloves and nutmeg) converter symbolize the three gifts to the baby Jesus by Magi. Originally mince pie recipe were rectangular with a place for the Baby Jesus to be placed at the top: the baby was kidnapped and eaten cake in celebration. Mince pies are usually 2 to 3 inches (5 to 7.5 centimeters) in diameter and made with sweet pastry or broken. There is also an American version Little pates, often more significant (up to 10 inches - 25 cm) and can be used several people SERVE converter. In Victorian times, the pastries were generally spicy meat pate with dried fruit. In modern times, however, the filling is made of ground meat fruit (usually containing raisins Seconds currants, cherries, apricots, candied peel, spices like cinnamon and nutmeg, and nuts such as walnuts and almonds, all tallow, and the brandy or rum). Mince pie can be served hot or cold. If eaten hot, many people like the manger with brandy butter. There are many traditions associated mince pie A. They are the favorite meal of Santa UN and that one or two should put aside by the fireplace (with a glass of sherry or cognac son converter reindeer and carrots), as the UN thanks for low look full. The mixture of ground beef should be shaken only Tradition clockwise. Agitation counterclockwise apparently brought bad luck. You must make a wish while the first season eat meatloaf. Mince pie should have a star on top, pour represent Christmas Star conduit shepherds and magi to the infant Jesus in Bethlehem.