Hotteok (Korean Sweet Pancakes)

Hotteok (Korean Sweet Pancakes)

Ingredients

- 180ml (¾ cup) milk
- 15g (1 tbsp) sugar
- 3g (1 tsp) active dry yeast
- 240g (2 cups) all-purpose flour
- 5g (1 tsp) salt
- 15ml (1 tbsp) peanut oil
- 40g (⅓ cup) walnuts, chopped
- 10g (1 tbsp) sesame seeds
- 50g (¼ cup) brown sugar
- 2g (1 tsp) ground cinnamon

Method

1. Pour the milk into a small container. If you’re in a cold environment, warm the milk slightly until it’s room temperature. For a hot environment, cold milk will suffice. Add the sugar and yeast, mix well, and set aside to activate.
2. In a mixing bowl, combine the flour, salt, and peanut oil. Stir the milk mixture again before pouring it into the bowl. Mix with a spoon until a loose ball of dough forms. Lightly knead the dough in the bowl, cover it with a tea towel, and let it prove for 1–1.5 hours, or until nearly doubled in size.
3. While the dough proves, mix the walnuts, sesame seeds, brown sugar, cinnamon, and a pinch of salt in a small bowl. Set aside.
4. Once the dough has risen, place it on a lightly oiled surface. Divide it into six equal pieces using a scale or by eye. Shape each piece into a disc about 10–12cm (4–5 inches) in diameter. Add a couple of spoonfuls of filling to the center, gather the edges, and pinch tightly to seal into a ball. Place seam-side down. Repeat with the remaining dough and filling.
5. Heat a pan over medium heat for 5–7 minutes, then lightly oil it. Add the dough balls to the pan, pressing them down with a spatula or weight to flatten into discs. Cook each pancake for 3–4 minutes on each side, until golden brown and cooked through.
6. Cook in batches, ensuring not to overcrowd the pan (2–3 at a time, depending on size). Once cooked, let them cool slightly before serving. Enjoy them warm while the filling is gooey.

#shorts #cooking

[vyomesh]

Absolutely unhinged choice of music man I loved it

[hilotakenaka]

Apt.: _attempts to play_
Waka Flocka, somehow, for some reason: “allow me to introduce myself”

[아즈나블-hz]

As a Korean, I was very surprised that Andy made a PERFECT hotteok. In fact, I can guarantee that his hotteok will taste better than most other hotteok in Korea just by looking at it.

[rosemarylily]

Hotteok is my winter comfort food and a classic winter street food. Korean supermarkets sell Hotteok kits, so anyone craving it can make it more easily! Thank you, Andy, for bringing back those memories.

[raisinsmakemeuncomfortable]

What's going on with the music in this, it sounds like there's two different songs playing

[Farhaan]

I like how you put all the recipes and methods in the description it really helps
Your videos are just delightful to watch

[Badzeep]

I've started just watching Andy's facial expressions while he's cooking and it's very entertaining! The concentration, the determination the make delicious food... It's great!

[Speetlebeetle]

This song makes me feel anxious, like the start to a panic attack. And I’m normally a super calm person too!

[davidfokker]

There are like 5 songs playing at once 🫠

[lepetitenellie]

Thank you for showcasing Hotteok. One of my absolute favorites. Add a little extra oil to get the super crispy texture. Many street vendors pretty much deep fry them. Every version (lightly pan toasted to deep fried) is delicious.

FYI on pronunciation: "tteok" is the same as the first syllable of "tteokbokki" (aka: deokboki, dukbokki, dukboki, etc) There is no set romanization of many Korean words into English. But it's pretty much "duck" with a very very hard D that's almost a T-sound. And put the accent on first syllable.

[jrcha]

Hotteok is sooo good especially in this freezing season. My mom used to buy me one at the food truck while taking me back home after school when I was 8-9 or so. This brings me back good memories. 감사해요!

[Locomaid]

I love that you add the recipes to your shorts!!!

[rawdaaljawhary]

Love seeing more of Babe! I love how you two respect and cooperate with each other

[LovesBlackPinkandK-PopMusic]

That's really delicious 😋 yummy food that I will want to try making myself one day

[iwasa_at_his]

I'm Korean and I can guarantee that every Koreans will approve of Andy's 호떡 !!!

[WeLoveEasonChan]

True chefs are masters of applied science in everyday life

[SungJuYea-tpdb]

As far as I remember, it was just a common street food in my hometown, Busan, before the mid 2000. After a famous TV show "2days & one night"(1박 2일) was taken in Busan and showed this Hotteok, this sweet desert became very popular throughout the country.

I find it quite amazing that this local food that I used to eat in my childhood is now popular all over the world.

[jimmykeith]

I watch these with my toddler and she has started going to her toy kitchen and pulling open the door on it and yelling “hey babe, what do you wanna eat!”
Also my dad’s name is Mitch and I really hope we get a “basic Mitch” outta her soon ;)

[mikeleonard]

Dude, you are truly amazing. Keep doing what you do, it’s entertaining it’s inspiring. I’ve been enjoying your channel for years.

[neftron]

That fridge is magic. It always has the right ingredient