Sargent Choice Cooking: Yellow Gazpacho with Spicy Shrimp

Walter Dunphy, BU's executive chef, serves up a light yet filling meal with yellow gazpacho and spicy shrimp. The Spanish-influenced dish bring the right amount of hot and cold, a perfect compliment for the summer months.

[wdunphy]

@epbski Nouvelle American Cuisine, generally I like to give a nod to the classics while giving it my own twist and using as many local ingredients as possible.
Thanks for the compliment.
-W

[epbski]

You are very talented and a pleasure to watch cook. Plus, you seem to create recipes that have simple yet delicious flavors all with the added benefit of being healthy. The food you make is the type of food that I like and would definitely order. Just out of curiosity, how would you describe your cooking style to someone. As a chef, I think you could easily be a major player in the modern food scene. Keep up the great work!!!

[scbutlerify]

Love the video? Visit Boston University's Sargent Choice website to find the recipe!