Chicken Tagine Mchermel | The Golden Balance

#shorts

Chicken Tagine Mchermel 🥵

2.5lbs chicken thighs and drums
2 preserved lemons
5 cloves garlic
1/4 cup parsley and cilantro
1/4 tsp saffron in warm water
1/4 cup harissa
2-3 Tbsp olive oil
Spice:

1 tsp turmeric
1 tsp ginger
1 tsp cumin
1 tsp coriander
1 tsp salt and pepper (preserved lemons are salty)
2 tsp paprika

1 large onion
1/2 the amount of spices from the marinade
10-20 pitted green olives
Juice of 1 lemon

This process can be done in a regular pan!

Bring to a nice bubble for 10 minutes covered. Drop the heat to a low and cook for 40 minutes. Uncover, add olives and lemon juice and finish cook for 10-15 more minutes.

Serve with bread🥵

[ansari.h]

I’m Moroccan, and I can tell you, you nailed it Ahmad ! Tbarkellah alik

[anasmezouar]

As a Moroccan that looks mouth watering :)

[meryemabb]

As a Moroccan I must say tht u nailed that tajine 🤤🤤🤤

[amineninja]

Moroccan cuisine is underrated. glad to see others enjoy it.

[rifai]

"Marinate until you lose patience" During the month of Ramadhan my patience is unlimited! 😎

[islamicenjoyer]

mashallah brother may allah give you many rewards and blessings for cooking all this food without breaking your fast

[Lumiinosiity]

Thank you for making us proud over here in Morocco with such an amazing rendition of a chicken tajine, you even got the "mchermel" part right! You're the best!

[ynnez]

“And then marinate until you lose patience”

Me 2 minutes after I put it in the fridge:
👁👄👁

[adnanis-haq]

The fact that you say *BismiLLAH* before taking any of your bites is really outstanding, BaarakaAllahu fiik

[chinguandfriends]

I've only tried tagine once, few weeks ago. It was THAT GOOD. Tangy, spicy, crazy good 🥺 We ordered the fish one and yet it wasn't fishy at all as the spices were so well marinated into the fish. I wish there's more moroccan restaurant in my city because the one we went to was too far away from my home 😥

[SisuGirl]

I absolutely love Morocco, the amazing people, & the divine food. ♥️

[kller]

As a moroccan I m very proud of how that turned it looks damn delicious, usually people don't make it the Moroccan way and call it moroccan, but not today this looks awesome

[PrashantSamlal]

I live in Amsterdam and one time (after ramadan) a Moroccan family that lives in my building just gave me a whole cooked chicken similar to this, with olives and everything. And it was one the best things I've ever eaten in my life.

[ayamhtd]

As a Moroccan I’m glad you tried it and enjoyed it. THAT LOOKS SO DELICIOUS 🤤

[vspoh]

I like this cooking content creator and here’s why, hes a chill guy and isn’t too fast with the recipes when he’s saying it and that smile makes the whole video worth watching, the food looks delicious too! :)

[mohammedsarjoon]

I love when you say before eat "bismillah"
Salam from sri lanka 💐

[eve_classic]

I was waiting for you to say " add cilantro and parsley because we are healthy"🤭🥰

[dragonking]

As a Moroccan not only do I say it looks great but I’m happy you did a real recipe and kept it traditional

[doityasin]

As a son of Moroccans I can confirmthis is a certified Morocco classic, Masha'Allah

[Alees_Faith]

Sheesh! 😩 Food deliciousness on the screen. 🤤 Great content as always.