ask adam ragusea

0:16:42

Why people wash meat (or don't)

0:59:39

Why don't you use serrated knives? Are home-fermented foods safe? More money Qs? (PODCAST E24)

0:59:53

Ask Adam: Cotton candy flavor, Trader Joe's, and why recipes call for HOT pans (PODCAST E7)

0:51:05

I hate the way you grocery shop (PODCAST E67)

0:29:16

How I became the Mariah Carey Christmas chord guy (and why I hate it)

0:46:46

Why Adam is doomed to failure | Obi & Salma from Middle Eats (PODCAST E1)

1:29:24

Is salt actually bad for you? Why do some people like salt way more than others do? (PODCAST E27)

0:56:06

What silicone is, and why I don't love cooking with it (PODCAST E42)

0:16:52

Is washing rice really still necessary?

0:08:30

My problem with metric recipes

0:14:25

Nonstick is prob safe — the factories aren't (PFAS contamination)

0:17:44

On therapy, tigers and retirement

0:15:24

Who (ethically) owns recipes? Am I stealing them?

0:10:10

Why we love crustaceans and fear insects (which are crustaceans)

0:52:18

What is sugar? 'Added' sugar? 'Natural' sugar? (PODCAST E47)

0:13:47

Pro Chef Reacts.. To Why I Season My Cutting Board NOT My Steak! (Adam Ragusea)

0:08:48

Adam's diet food

0:12:42

MSG is neither terribly dangerous nor perfectly fine

0:22:57

How I write food videos (Atlanta Writers' Club speech, May 2020)

0:56:51

What are 'sugar alcohols'? 'Artificial sweeteners'? Are they good/bad? (PODCAST E48)

1:00:26

What intermittent fasting is, how it works, and why it might make you happier (PODCAST E43)

0:05:51

The next phase of our relationship

0:46:35

Why some people can eat dairy, and others REALLY can't (PODCAST E36)

1:20:50

Thoughts on Chick-fil-A (PODCAST E52)