Serious Eats

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The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

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Mussels Escabeche | Serious Eats At Home

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All The Facts About The Serious Eats Director

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How to Make the Juiciest, Most Tender and Flavorful Italian-American Meatballs | Serious Eats

0:19:00

How to Make Falafel | Kenji's Cooking Show

0:07:44

How to Make Thick, Levain-Style Chocolate Chip Cookies | Serious Eats

0:00:42

Picture-Perfect Roasted Chicken with @seriouseats FTW!!! #roastedchicken

0:05:55

The Best Way to Mince Garlic | Serious Eats At Home

0:02:12

How to Make Perfect Polenta | Serious Eats

0:00:30

Cacio e Pepe on @seriouseats by @JKenjiLopezAlt

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The Food Lab: How To Make 1-Minute Hollandaise

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Garlic 101 @JKenjiLopezAlt @seriouseats @bradleone

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Serious Eats

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Cacio e Pepe with @seriouseats . Recipe by @JKenjiLopezAlt #asmrcooking #pasta

0:12:30

How to Pull Off Thin Hand-Pulled Lamian Noodles | Serious Eats

0:01:30

The OVER THE TOP ( SERIOUS EATS GRAND PRAIRIE, TX )

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How to Sous Vide Steak | Serious Eats

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Steak Sandwich with @seriouseats #steak #sandwich #asmrcooking

0:03:04

How to Make Hummus

0:23:36

Extra Crispy Baked Wings | Kenji's Cooking Show

0:02:25

How to Grill a Whole Fish | Grilling Fridays | Serious Eats

0:00:43

A well made fish burger is so delicious 😱 @seriouseats #fishsandwich #asmrcooking

0:04:25

The Serious Eats Guide to Charcoal Grilling