Все публикации

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This San Marzano tomato, basil, and garlic pasta, simple but full of flavor #chefauthorized

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Part 2 ! Follow along for the journey!!!

0:00:49

Part 1 of 2 :I’ve been grinding…. Just a little update here we have a lot of irons in the fire 🔥

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#chefauthorized #anacquiredchef #comedy

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Sometimes you need to eat an entire cucumber 🤝👌 shout out to Logan for the trend #chefauthorized

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FULL VID ON MY CHANNEL !

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MY story, FULL VID ON MY CHANNEL !

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Changes coming ! FULL VID ON MY CHANNEL !

0:00:28

Soo true! FULL VID ON MY CHANNEL !

0:00:38

Opening a restaurant takes EVERYTHING YOU GOT. FULL VID ON MY CHANNEL !

0:00:33

Everyone thought I was CRAZY for moving from Cali to Montana. FULL VID ON MY CHANNEL !

0:00:34

Why the restaurant business is unsustainable, FULL VID ON MY CHANNEL !

0:00:26

FULL VID ON MY CHANNEL !

0:12:46

@BrandonDearden WITH THE COMEBACK!! MUST WATCH!!

0:00:20

FUN FACT baking powder vs baking soda

0:00:58

CORNBREAD 🌽

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Full recipe on TikTok/IG!!!

0:00:47

Montana lamb shoulder steak!! W/ saffron rice glazed with jus

0:24:02

Episode #25 HOW TO MAKE SOUP!!! My Favorite Soup of all Time!!

0:06:04

Episode #24 SAUCES!!! THE ONLY SAUCE YOU NEED TO KNOW!!!!

0:00:30

My first time making a Korean style corn dog (minus the cheese😅)

0:05:32

Episode #23 SAUCES!!! Béchamel!! How to make it...WHY it is important!!!

0:05:03

Episode #22 SAUCES!!! ROUX! How to make it...WHY it is important!!!

0:08:35

Episode #21 SAUCES!!! continued.... Velouté Sauce How to make it WHY it is important!!!