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Amino Acids 12. Protein Hydrolysis.

Amino Acids 11. Enzyme lock and key mechanism and influence of temperature and pH on their activity.

Amino Acids 10. Comparing Fibrous and Globular Proteins.

Amino Acids 9. The tertiary structure of a Protein.

Amino Acids 8. The beta-pleated sheets secondary structure of Proteins

Amino Acids 6. A summary of the Secondary Structure of Proteins

Amino Acids 5. Formation of a Polypeptide.

Amino Acids 4. Formation of a Dipeptide.

Amino Acids 3. Reactions with sodium hydroxide, sodium carbonate & copper (II) sulfate solution.

Amino Acids 2. The Zwitterion used to explain the physical and chemical properties of amino acids.

Amino Acids 1. Structures of the 20 Amino Acids.

Simply Mechanisms 13b. Role of radicals in ozone formation and depletion in the stratosphere

Simply Mechanisms 13a. Free radical substitution (methane and chlorine in uv light)

Simply Mechanisms 3c. Ethanol from the catalysed hydration of ethene

Simply Mechanisms 3b. Electrophilic Addition 4. Propene & c. Sulfuric Acid - Markovnikov's Rule

Simply Mechanisms 12b. Elimination reaction 2 (2-bromobutane & ethanolic KOH)

Simply Mechanisms 12a. Elimination reaction 1 (bromoethane & ethanolic KOH)

Simply Mechanisms 4c: SN2. Reaction of bromoethane with NH3

Simply Mechanisms 4b: SN2. Reaction of bromoethane with KCN

Simply Mechanisms 7h. Nucleophilic Addition Elimination (Ethanoic Anhydride & Ethylamine).

Simply Mechanisms 7g. Nucleophilic Addition Elimination (Ethanoic Anhydride & Ammonia).

Simply Mechanisms 7f. Nucleophilic Addition Elimination (Ethanoic Anhydride & Ethanol).

Simply Mechanisms 7e. Nucleophilic Addition Elimination (Ethanoic Anhydride & Water).

Simply Mechanisms 7d. Nucleophilic Addition Elimination (Ethanoyl Chloride & Ethylamine).