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0:01:01

How to make the best VEGAN banh mi at home

0:00:44

20-minute edamame fettuccine! 🫛

0:00:24

Edamame snacks from The Only Bean

0:00:13

Oyster mushrooms from So LA Po Boys!

0:00:29

The BEST lunch meats for your sandwiches!

0:00:14

This vegan mint ice cream is so good 🍃

0:00:21

The freshest donuts in LA 🍩

0:01:04

Making lumpia using an air fryer

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I got an air fryer!

0:01:09

Restaurant-quality ramen in 15 minutes!

0:00:36

The crispiest tofu katsu

0:00:35

On-the-go ube turon at home! (wrapped purple yams)

0:00:39

The easiest way to cut up a watermelon 🍉

0:00:46

My version of a plant-based lechon kawali!

0:00:52

Why tinola is my fave Filipino soup

0:00:39

You have to try this eggplant rice dish! 🍆

0:00:33

How I use rice paper for dumplings 🥟

0:00:48

Make this okoy (Filipino papaya fritters) at home!

0:38:55

Kitchen’s open! We’re making stacked breakfast tacos

0:00:40

Unbox this Cuisinart pan with me!

0:01:17

How I make pad see ew at home

0:54:51

Kitchen’s Open!🤤- Banh mi inspired sando

1:04:20

Making Rice Noodle Rolls From Scratch!

0:00:39

The slowest-cooked rice porridge I've ever made 🍚