Все публикации

0:05:59

10 Kitchen Hygiene Golden Rules

0:01:51

What Are Verification Swabs? How To Use Them For Coronavirus

0:03:07

Accredited Microbiological Testing For Factories

0:02:01

Our Food Microbiology Laboratory

0:03:57

What is Shelf life testing?

0:01:51

Nutritional Labelling Requirements (A step by step guide)

0:01:16

FCS Room Audits for Hotels

0:00:40

How to safely put on and wear a face mask and visor

0:00:37

How to wash your hands during the COVID-19 pandemic

0:00:49

How to cleaning and sanitise tables in the kitchen

0:02:12

COVID-19 Awareness Training Course

0:06:11

#worldfoodsafetyday how we at FCS help support food safety

0:03:00

Coronavirus (SARS CoV-2)

0:01:37

Coronavirus Awareness Introduction

0:04:18

Level 4 Lockdown Updates. What you need to know about the Risk Assessments

0:02:26

FCS Coronavirus Awareness

0:02:38

Dish Washing @ Home

0:03:28

Fridge Food Safety Practices @ Home

0:02:33

Course Summary

0:04:01

Kitchen Maintenance & Facilities

0:09:51

Documents & Checklists

0:02:01

Temperature Control

0:06:17

Cooling, Defrosting & Leftovers

0:01:51

Cleaning Equipment, Chemicals & Supply