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0:01:21

Apple Swan

0:00:48

Tomato Rose Garnish

0:01:30

Garnish Flower Red Onion

0:00:58

Simple Deviled egg

0:01:05

Tuna egg

0:00:58

Bechamel sauce

0:01:45

Chicken white stock

0:03:28

Egg Cookery

0:04:46

Basic Cutting of Vegetables

0:02:59

The Different types of Kitchen Tools and Equipment

0:00:26

Floating

0:00:33

Water Entries

0:00:20

Kneeling Dive

0:00:26

Highligts of the duties and Responsibilities of Service Personnel in the Restaurant

0:00:49

Using Font name in Microsoft Word

0:00:41

Change Text Color in Microsoft Word

0:00:31

Hidden Text

0:00:31

Capitalize

0:00:20

Formatting in Microsoft Word

0:00:32

Adjusting Spacing in Microsoft Word

0:00:13

Print

0:00:22

New Document using Template

0:00:16

Save Document

0:00:28

Close Document