Все публикации

0:09:42

Shrimp Stock

0:01:52

Ribbon Stage

0:02:13

Loading Piping Bag

0:05:00

How to 'Mince' a Shallot

0:05:03

How (and why) to score a duck breast

0:02:06

Cutting Lettuce

0:01:33

Meatball Shaping 'Hack'

0:04:12

I'm Not Saying You're Doing it Wrong, But...: Biscuit Cutting

0:01:15

How to Get Wet Dough Off Your Hands

0:03:40

Oiling Grill Grates (and what to do about oil spills!)

0:03:14

Broccoli Stems

0:08:44

Fried Fish for Fish Tacos

0:05:10

Kneading Dough by Hand

0:03:11

Handling and cutting chiles

0:03:54

Handling Fava Beans

0:06:25

Shaping Palmiers

0:03:29

How to Truss a Whole Chicken for Cooking

0:03:49

How to Spatchcock a Chicken

0:09:42

Types of Salt

0:04:44

Simple Syrup

0:02:03

Removing the Membrane from a Rack of Ribs

0:03:12

Hasselback Potatoes

0:02:38

How to Remove Pin Bones from Fish

0:04:03

I'm Not Saying You're Doing it Wrong, But...: Fish skin